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Enjoy all the benefits of cast iron cooking without the has ... Read more

Enjoy all the benefits of cast iron cooking without the hassle. Minimize

Lodge 8 piece cookware set. Includes 1.9 quart stainless sa ... Read more

Lodge 8 piece cookware set. Includes 1.9 quart stainless sauce pan, 2.4 quart stainless sauce pan, 8 quart stainless stock pot, 3.3 quart deep stainless skillet, 10.25 inch cast iron skillet and silicone handle mitt. Stainless cookware is induction ready, features multi layer clad bottoms, includes markings inside for measerment and tempered glass lids. Cast iron skillet is pre-seasoned and made in the USA. ( Lodge - SC90SET ) Minimize

Lodge logic 5-Piece set features the most needed cast iron ... Read more

Lodge logic 5-Piece set features the most needed cast iron cookware pieces for your kitchen. Includes the 10-1/2-Inch round griddle, 8-Inch skillet, 10-1/4-Inch skillet, 5-Quart dutch oven and 10-1/4-Inch iron cover. Iron cover fits both 10-1/4-Inch skillet and dutch oven. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures. A good all-purpose cast iron cookware set allows you to fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles. The cookware comes seasoned, ready to use, a little vegetable oil before use will further help to prevent food from sticking. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Minimize

Using Your Lodge Logic - If you have a new piece of Lodge L ... Read more

Using Your Lodge Logic - If you have a new piece of Lodge Logic preseasoned ready-to-use cast iron cookware you can use it right from the start.Caring For Your Lodge Logic - Properly cared for, your Lodge cast iron cookware will last for more than a lifetime. Here are some tips for maintaining your cookware for future generations. After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation. If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions. ( Lodge - P14P3 ) Minimize

Lodge logic 5-Piece set features the most needed cast iron ... Read more

Lodge logic 5-Piece set features the most needed cast iron cookware pieces for your kitchen. Includes the 10-1/2-Inch round griddle, 8-Inch skillet, 10-1/4-Inch skillet, 5-Quart dutch oven and 10-1/4-Inch iron cover. Iron cover fits both 10-1/4-Inch skillet and dutch oven. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures. A good all-purpose cast iron cookware set allows you to fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles. The cookware comes seasoned, ready to use, a little vegetable oil before use will further help to prevent food from sticking. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Minimize

High performance set of stainless steel cookware from Lodge ... Read more

High performance set of stainless steel cookware from LodgeSet includes 8 qt Stock Pot with cover, 3.4 qt Sauce Pan with cover, 1.9 qt Sauce Pan with cover, and 3.3 qt Deep SkilletTriple-ply construction - pure aluminum core sandwiched between stainl Minimize

Lodge Logic Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle ... Read more

Lodge Logic Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle Model ~ LPGI3 BRAND NEW! The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. Seasoned and ready to use. The griddle of your dreams! Larger than the Grid Iron griddle this reversible two-burner griddle features a slight slope for a generous grease gutter. Cooking surface is 19 1/4 x 8 1/2 Product Features * Reversible grill/griddle made of cast iron for fast, even heating * Slight slope directs grease into generous grease gutter * Grip side-handles provide safe, convenient transport * Hand wash only with hot water; comes seasoned and ready to use * Measures 20 by 10-7/16 inches; limited lifetime warranty Minimize

This 11" cast iron branding skillet is a must for preparing ... Read more

This 11" cast iron branding skillet is a must for preparing grilled chicken, burgers, or steaks. Cast iron skillets have several advantages over other types of cookware. First, cast iron is an ideal heat conductor. Because it heats evenly and consistently with no "hot spots," foods cook better with less chance of scorching. Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders. This versatile pan can also be flipped upside down to quickly sear proteins. Please Note: This cast iron skillet has a protective bee?s wax coating which should be removed before the skillet is used. This is done by exposing the skillet to an open flame until the bee's wax coating is burnt off. ROY CI 2110 Minimize

Lodge cast-iron cookware has long been admired for its supe ... Read more

Lodge cast-iron cookware has long been admired for its superior heat retention and even heat distribution, but now the company adds another enticement with its Lodge Logic line. All Lodge Logic cookware, including this 8-quart camping Dutch oven, comes preseasoned via a proprietary "electrostatic" vegetable-oil spray system and is ready for cooking right out of the box--unlike traditional Lodge cookware, which needs seasoning in your home oven before use. During the timesaving preseasoning process, oil penetrates deeply into the cast-iron surface while a high-temperature gas oven seals it in, preserving the cookware for generations and creating an attractive heirloom finish. The Dutch oven measures 12 inches in diameter and 5 inches deep--an ideal size for making a large batch of stew or outdoor casserole. The vessel is also suited for boiling water, making rice, or heating up soup, as its cast-iron material delivers a smooth, consistent temperature without wasting heat. The pan's esteemed heat retention part Minimize

Sauteing wild salmon and stirring a perfect risotto takes o ... Read more

Sauteing wild salmon and stirring a perfect risotto takes on new dimension with this lodge stainless steel set. The ultimate cooks set utilizing the best of all cookware worlds. Cast iron is superior to all other skillet materials. Nothing cooks as evenly or retains the heat as well as cast iron. On the other hand, a clad bottom is valuable to sauce pans. So lodge has created a cookware set that contains the right tool for the right job. Features a marine grade stainless steel with a multi layer clad bottom to insure fast and even conduction of heat. And the stainless steel won't react with acidic foods. The insides are marked with graduated measurement levels and the handles are comfortable in the hand. Heavy duty riveted butt plate means this cookware is built to last. Set includes a seasoned and ready to use cast iron skillet. Excellent for stove top, oven, grill or open flame fire and it's also ideal for induction cooking. The lodge stainless steel and cast iron set includes 1.9-Quart sauce pan with lid, 3.4-Quart sauce pan with lid, 8-Quart stock pot with lid, 3.3-Quart deep saute / skillet and 10-1/4-Inch lodge seasoned cast iron skillet. Also includes a silicone hot handle holder. The tempered glass lid features marine grade stainless steel rim. The stock pot lid fits the deep skillet. Minimize

Lodge's grill press is solidly made of cast iron with porce ... Read more

Lodge's grill press is solidly made of cast iron with porcelain-enamel finish for superior heat distribution and easy cleanup. Pre-seasoned. Porcelain enamel on the exterior with black matte porcelain on the interior creates cookware that is preferred for its natural heat-retentive qualities, durability and low maintenance.Each porcelain enamel layer on the cast-iron press is fired at high temperatures above 1200 degrees, cooled for hours to set the finish, then reapplied and fired again to produce the chip-resistant, long-life qualities unique to Lodge color cookware. The solid weight of the press seals in moistness for authentic grilled taste and texture. Oven safe up to 400 degrees F.Product Features• The press is made of cast-iron, fired with porcelain enamel at temperatures above 1200 degrees F• This precise process of porcelain enamel layering creates outstandingly strong cookware that is chip-resistant for durability and long life• The solid weight of the press seals in moistness for grilled taste and texture• Cast iron has been the preferred choice of chefs for centuries due to its even heating, superior heat retention and consistent level of browning• Lodge cast iron cookware is America's original cookware, first introduced in 1896. Utilizing a privately-held metal formula and quality raw materials, precision molds create pans to exacting wall thickness• Lodge maintains high quality standards throughout the manufacturing process. Even heating, heat retention, durability and healthfulness in cooking are the outstanding benefits of Lodge color cast-iron cookware. Minimize

Easy to use cookbook and guide with more than 100 recipesCh ... Read more

Easy to use cookbook and guide with more than 100 recipesChoose the right cast-iron cookware for youSeason, clean, and care for cast-iron pots and pansCook with cast-iron indoors and outdoorsRescue and restore old or worn cast ironLearn the secrets o Minimize

This 8" cast iron skillet is perfect for smaller portions o ... Read more

This 8" cast iron skillet is perfect for smaller portions of any entree, or you can use it as a serving piece. Cast iron skillets have several advantages over other types of cookware. First, cast iron is an ideal heat conductor. Because it heats evenly and consistently with no "hot spots," foods cook better with less chance of scorching. Additionally, cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders! RSK-8 Minimize

Fry Pans & Skillets - America's original cookware company i ... Read more

Fry Pans & Skillets - America's original cookware company introduces a preseasoned cast-iron deep skillet with glass lid, enhancing the appearance and versatility of using cast iron as a healthy alternative to nonstick cooking. With the tempered glass lid creating a tight-fitting seal, this skillet retains essential nutrients. Ensure a crispy texture to deep-fried foods, sear meats, simmer soups or cook casseroles without splatters. This deep skillet adds authentic country style flavor and golden browning to breads, rolls and desserts.Seasoned with Kosher-certified vegetable oil and baked at a high temperature, this superior seasoning by the Lodge experts enables you to use your new cookware right out of the box. No other cookware compares to the durability of cast iron for even heat distribution and retention. Lodge cast iron enriches the flavor and texture of meals, adding the sizzle of a well-used grill to indoor and outdoor cooking. Safe to use on gas, electric, ceramic, glass top and induction cooktops - Specifications Model L8DSKGS 10 1/4" Dia. (16"L w/handles) x 3"H (5 1/2" H w/lid) 3-qt. 8-lb. Model L10DSKG3 12" Dia. (18"L w/handles) x 3"H (5 1/2" H w/lid) 5-qt. 10-lb. Made in the USA Limited lifetime manufacturer warranty Care and Use of Lodge Cast Iron Dishwasher-safe glass lid Oven-safe (with the phenolic knob on the lid, up to 400 degrees F), and freezer-safe Safe for gas, electric, ceramic, glass top and induction cooktops After cooking, clean the cookware with hot water and a stiff brush. Do not use harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the cookware is dry, but still warm from the hot water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan in order to allow proper air circulation. If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thorough Minimize

In some cooking circles, cast iron gets a bad rep people th ... Read more

In some cooking circles, cast iron gets a bad rep people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, a Minimize

America's original cookware company introduces a 7 1/2-qt. ... Read more

America's original cookware company introduces a 7 1/2-qt. enameled cast-iron Dutch oven, providing the natural heat conductivity and retention of cast iron with smooth porcelain enamel for easy cleaning and upkeep - no seasoning required. Cast from molten iron in individual sand molds, each piece features two layers of baked-on enamel to create an extremely durable chip-resistant finish. The lid is also crafted of enameled cast-iron to create a tight-fitting seal and prevent splattering, while retaining moisture and essential nutrients for delivering delicious healthy meals. Ideal to simmer, saute, braise or bake, even marinate, this Lodge Dutch oven will not absorb the odor or flavor of foods. With the distinctive graduated color exterior, this Dutch oven goes from the oven or stove top to the table as a beautiful presentation to meals. Oven-safe up to 400 degrees F and freezer-safe. Hand wash. 7 1/2-qt. Lifetime manufacturer warranty.The Lodge Cast Iron Company in operation since 1896 is family owned and operated. Their newest line of Lodge Color enameled cast-iron cookware has received rave reviews from consumer-oriented magazines and high ratings from professional chefs, test kitchens and home cooks. Minimize