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Mortdella. Price per 16lb approx.  Mortadella Parmacotto. A ... Read more

Mortdella. Price per 16lb approx.  Mortadella Parmacotto. A very finely ground pork sausage, perfectly spiced and dotted with cubes of pork fat this classic mortadella is light, yet full of flavor, with or without pistachios. Mortadella di Bologna - Original Mortadella from BolognaInstantly recognizable thanks to its rosy hue and specks of glistening white fat, Mortadella is an Italian classic. Mortadella has been produced throughout northern and central Italy since the 14th century - though its size, taste and aroma can vary dramatically from place to place. Parmacotto Mortadella is a typical Mortadella di Bologna, the only variety to have received the European Union IGP (Indicazione di Geofrafia Protetta) designation. It is made using select lean cuts of pork meat, ground into a fine paste, seasoned with natural ingredients like salt and pepper, and stuffed in a casing to be cooked in special humidity-controlled ovens. Small cubes of fat taken from the pig's neck are added to bring an element of sweetness to mortadella's characteristically full-flavor, and firmness to its otherwise soft, velvety texture. Our Parmella is made using the same method, but is much smaller is size. Mortadella is most often served thinly sliced or cut into cubes, but can also be used to give an added flavor to pasta fillings, or ground into meat dishes. Served with or without pistachios.  Minimize

Mastro's famous mortadella is gently prepared and cooked to ... Read more

Mastro's famous mortadella is gently prepared and cooked to savory perfection using the finest ingredients available and a time-honored Italian recipe. Baked slowly to create just the right balance of subtle flavor and traditional taste, this deli specialty is made with the care and attention Mastro puts into each and every product. Indulge all your senses by slicing into this delicacy and taking in its fragrant aroma and velvety taste. Add Mastro Mortadella to your favorite antipasto and sandwich recipes. - From the Mastro website Minimize

"Our famous mortadella is gently prepared and cooked to sav ... Read more

"Our famous mortadella is gently prepared and cooked to savory perfection using the finest ingredients available and our time-honored Italian recipe. Baked slowly to create just the right balance of subtle flavor and traditional taste, this deli specialty is made with the care and attention Mastro puts into each and every product. Indulge all your senses by slicing into this delicacy and taking in its fragrant aroma and velvety taste. Add Mastro Mortadella to your favorite antipasto and sandwich recipes.": Minimize

Rich in flavor and suave in texture, Daniele's mortadella i ... Read more

Rich in flavor and suave in texture, Daniele's mortadella is a perfect anchor to any Italian sandwich. A 500 year old recipe, mortadella was first created by the monks of Bologna and Modena. They softened fresh uncooked pork for hours by hammering it in large porcelain bowls called "mortaios." After adding a blend of spices, the monks would pack the mixture into casings for slow baking in wood-fired ovens. Daniele still follows the time-honored tradition. Minimize

"Our famous mortadella is gently prepared and cooked to sav ... Read more

"Our famous mortadella is gently prepared and cooked to savory perfection using the finest ingredients available and our time-honored Italian recipe. Baked slowly to create just the right balance of subtle flavor and traditional taste, this deli specialty is made with the care and attention Mastro puts into each and every product. Indulge all your senses by slicing into this delicacy and taking in its fragrant aroma and velvety taste. Add Mastro Mortadella to your favorite antipasto and sandwich recipes.": Minimize

Authentic Italian Mortadella from selected Italian Hogs. Fr ... Read more

Authentic Italian Mortadella from selected Italian Hogs. Freshly sliced.Minimum 1/2lb Minimize

USA

Nema Halal Beef Mortadella Plain 1lb

Nema Halal Beef Mortadella with Pistachios 1lb

A product of Emilia Romagna, it was first made by monks who ... Read more

A product of Emilia Romagna, it was first made by monks who pounded pork into a mortar and then stuffed the mixture into natural casings to be cooked in bread ovens. Volpi continues this tradition by using only the finest ingredients to slowly roast this Italian classic which is perfect for sandwiches, antipasto platters, and snacks. Minimize

Nema Halal Beef Mortadella with Pepercorns 1lb

Fratelli Beretta, producer of Prosciutto di Parma®, Mortade ... Read more

Fratelli Beretta, producer of Prosciutto di Parma®, Mortadella, Salami and other Italian specialties, is a family business that has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that guides the company. Sopressata is a style of pork salami that is characterized by a distinctive flavor. Salamis such as these were traditionally handmade in the Italian countryside by peasant farmers and their wives. Today, Beretta Sopressatas are made from the finest ingredients available in ultra-clean, modern facilities in the U.S.A. to exact Italian specifications. Varieties sold separately. Minimize

Fratelli Beretta, producer of Prosciutto di Parma®, Mortade ... Read more

Fratelli Beretta, producer of Prosciutto di Parma®, Mortadella, Salami and other Italian specialties, is a family business that has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that guides the company. Sopressata is a style of pork salami that is characterized by a distinctive flavor. Salamis such as these were traditionally handmade in the Italian countryside by peasant farmers and their wives. Today, Beretta Sopressatas are made from the finest ingredients available in ultra-clean, modern facilities in the U.S.A. to exact Italian specifications. Varieties sold separately. Minimize

The Italian Meats and Gourmet Treats Basket is loaded with ... Read more

The Italian Meats and Gourmet Treats Basket is loaded with an assortment of delicious and fresh Italian meats, cheeses, antipasto, and MORE! This gift is perfect for those who enjoy the rich, savory flavors of Italian cuisine. Basket Includes: 1 Barbero Grisini, 1 Daniele Capocollo, 1 Daniele Mortadella, 1 Daniele Italian Dry Sausage, 1 Daniele Sopresata, 1 Daniele Baby Genoa, 1 Consurzo Aceto Balsamico 8.4oz, 1 Mediterranea Baby Artichokes in Oil, 1 Bertozzi Novello Italiano Parmigiana Cheese, 1 Don Pomodoro Bruschetta Topping, 1 Sharp Provolone, 1 La Piana Bell Pepper and Eggplant Spread, and 1 Cantuccione Almond Cookie. Minimize

Once believed as the secret for immortality, this native As ... Read more

Once believed as the secret for immortality, this native Asian seed has a sweet, spicy, nutty flavor with a hint of bitter orange. Lightly dry roast or toast in oil before using it in Indian and Southeast Asian curries, pickles or snacks. Goes well with lentils, beans, onions, potatoes, coconut milk, vegetables and fish. Coriander seeds blend well with smoked meats and game and are featured in traditional English black pudding recipes and Italian mortadella sausage. Minimize

Once believed as the secret for immortality, this native As ... Read more

Once believed as the secret for immortality, this native Asian seed has a sweet, spicy, nutty flavor with a hint of bitter orange. Lightly dry roast or toast in oil before using it in Indian and Southeast Asian curries, pickles or snacks. Goes well with lentils, beans, onions, potatoes, coconut milk, vegetables and fish. Coriander seeds blend well with smoked meats and game and are featured in traditional English black pudding recipes and Italian mortadella sausage. Minimize

Perfect for parties or unexpected guests! This tray contain ... Read more

Perfect for parties or unexpected guests! This tray contains 4 ounces each of sliced prosciutto, salami, and coppa ham. With some bread, olives, and a bottle of vino or two, you're all set for an impromptu picnic. Fratelli Beretta, producer of Prosciutto di Parma®, Mortadella, Salami and other Italian specialties, is a family business that has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that guides the company. Minimize

Parmacotto Mortadella is a cooked sausage made from pure po ... Read more

Parmacotto Mortadella is a cooked sausage made from pure pork. It is produced exclusively from high quality pork cuts. It is characterized by a unique and aromatic fragrance and its taste is authentic and delicate. Minimize

For sandwich lovers, there are plenty of variations for the ... Read more

For sandwich lovers, there are plenty of variations for the "mile-high" substantial, healthy appetite variety. (We're not referring to dainty-finger sandwiches here.) There are Dagwoods, and Subs, Hoagies and Po Boys, all with abundant filling combinations.But the one that absolutely stands out for us is none other than the Muffuletta. Very popular in New Orleans, it has a special ingredient that we find particularly appealing. That ingredient is the Muffuletta garnish, which is basically an Italian olive salad. Usually, Muffulettas begin with a round loaf of crusty bread, cut horizontally. The fillings are Provolone cheese, salami, mortadella and any combo of other lunchmeats and cheeses that your taste dictates. But before these are added, the bread on both halves is spread with the Muffuletta salad. Onions may be added as well as roasted red peppers. The sandwich is then put together, wrapped in plastic-wrap, pressed and refrigerated for several hours so the flavors can mellow. When ready to serve, cut into wedges like a pie, and enjoy.Our Pagliacci brand Muffuletta is loaded with pitted green olives and Kalamata olives along with many of the vegetables found in Giardiniera , such as cauliflower, peppers, carrots and pepperoncini. Olive oil, vinegar and spices are added in just the right proportions to make this a treat every time you eat.Each jar of Pagliacci Muffuletta contains 16 fl. oz. or 454gm. Minimize