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Sugar replacement in food and beverage manufacture no longe ... Read more

Sugar replacement in food and beverage manufacture no longer has just an economic benefit. The use of ingredients to improve the nutritional status of a food product is now one of the major driving forces in new product development. It is therefore important, as options for sugar replacement continue to increase, that expert knowledge and information in this area is readily available.Sweeteners and Sugar Alternatives in Food Technology provides the information required for sweetening and functional solutions, enabling manufacturers to produce processed foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Part I of this comprehensive book addresses these health and nutritional considerations. Part II covers non-nutritive, high-intensity sweeteners, providing insights into blending opportunities for qualitative and quantitative sweetness improvement as well as exhaustive application opportunities. Part III deals with reduced calorie bulk sweeteners, which offer bulk with fewer calories than sugar, and includes both the commercially successful polyols as well as tagatose, an emerging functional bulk sweetener. Part IV looks at the less well-established sweeteners that do not conform in all respects to what may be considered to be standard sweetening properties. Finally, Part V examines bulking agents and multifunctional ingredients. Summary tables at the end of each section provide valuable, concentrated data on each of the sweeteners covered. The book is directed at food scientists and technologists as well as ingredients suppliers. Minimize

Açai the way its supposed to be, unrefined, 100% pure, 100% ... Read more

Açai the way its supposed to be, unrefined, 100% pure, 100% natural and 100% organic plus wild harvested Amazonian Camu Camu fruit for optimal Acai absorption (less than .5%), and serves as a natural preservative (better than ascorbic acid). If you are taking a non-organic Açai Fruit antioxidant, then you are wasting you are money. Non-organic antioxidant products contain chemical pesticides, chemical preservatives, herbicides and other toxins. Amazon Thunder provides the most concentrated, potent and natural form of Açai on the planet! Freeze Drying is a process used to de-hydrate fruits with high technology for products that are highly sensitive to heat. Moisture is removed from the product using a very low temperature (-20C) and a vacuum there is no pasteurization or heat used and our freeze dried Açai is made from whole, unpasteurized Açai berries! The process keeps the product taste intact, fresh and in its natural color. It maintains almost all of its vitamins, enzymes and nutrients, mainly carotene, anthocyanin (antioxidant) and vitamin C. There are no carriers or fillers, just 100% pure freeze dried organic Açai with trace amounts of Camu Camu for optimal Acai absorption! Did you know it takes 10kg of pure Açai pulp juice to make just 1kg of our pure Açai freeze dried powder? Our freeze dried Açai powder is the only powder on the market that is just pure organic Açai! How can you tell? Pull open a capsule, place a small amount of our organic Açai powder into your hand, you will see that it is a dark rich purple and the powder clings to your hand because of the omegas 3, 6 and 9 which it is so rich in. Taste and smell the powder and compare to all other brands, we guarantee Amazon Thunder produces the purest, most effective Acai products on the Market! Minimize

The Rajah of Darjeeling Organic Tea is about Makaibari - th ... Read more

The Rajah of Darjeeling Organic Tea is about Makaibari - the first tea garden in the Himalayan Highlands. This book captures the magic of Makaibari and provides a rare glimpse of one of Darjeeling 's greatest characters - the Thunderbolt Rajah. He is a champion of the organic tea movement, a social activist for tea labourers and small organic farmers, an anthropologist who works tirelessly to preserve the cultural heritage of the Himalayan region and an environmentalist who fights to conserve its rich biodiversity. Rajah Banerjee is a living legend in Darjeeling . As an environmental investigator, he has studied the huge and magnificent model, Makaibari, for years. He is a follower of Rudolf Steiner - the Austrian philosopher who founded the biodynamic agriculture movement, the predecessor to organic farming. Based on Steiner's biodynamic principles, Rajah converted Makaibari to an organic tea estate in 1988, abjuring the accepted practice of maximising yields through artificial fertilisers and pesticides. Rajah moves on foot and horseback, interacting and learning from everyone who crosses his path - the lone traveller, the tea estate residents, social activists, visiting scholars and agronomists, to name a few. The Rajah of Darjeeling Organic Tea chronicles the evolution of Makaibari, a homestead which, by merely addressing and redressing its problems on the ground and from the ground, has become an ideal, a panchavati, where the home and the forest are merged in identity. It is an outstanding archetype of human beings in nature, producing peace, not just tea leaves of extraordinary quality. Makaibari is a vedic village of which ayurvedic tea is a mere by-product, and not its singular identity. Included with this book is the award-winning hour-long documentary The Lord of Darjeeling (both in English and French) made by Xavier de Lauzanne, the renowned documentary filmmaker from France, which captures the true spirit of Makaibari, and is moving audiences at various festivals globally. Minimize

The Hafner family originated in Switzerland and migrated to ... Read more

The Hafner family originated in Switzerland and migrated to France, where they settled next to Lyon (Lyons), the heart of the most famous French culinary region. In 1929 Johanes Hafner purchased the company which would bear his name. Andre Hafner, Johanes's son, carried on to manufacture cookies of all sorts, Yule logs, and a variety of products requested by his customers. In 1968 Andre Hafner doubled the size of the company and it became known as a quality pie shell / tartlet plant. His son Pierre-Andre Hafner followed in his steps. In 1989 Pierre-Andre Hafner, Johanes’ grandson, took over the company and continued the legacy of quality products. In 1990 Pierre-Andre Hafner inaugurated an office with a warehouse in Atlanta, GA to service the domestic US market through a network of distributors. By 1996 Pierre-Andre Hafner once again double the size of the production facility by adding an industrial sized manufacturing line of Scottish Dough Sponge Cake products and Kosher items. The factory uses several quality control tools (HACCP control, supplier control) in order to guarantee the best quality. The Atlanta, GA main US distribution center also expanded. New and original product lines from other European and North American manufacturers were imported to satisfy the ever more discriminating American consumers. Our lines are extremely successful with hotels, caterers and bakeries. The Hafner USA lines have made a name for themselves in the US for their top notch quality, elegance, resistance to humidity, ease of use (all items are baked and ready to fill), one year shelf life, dry storage and the convenient food service packaging. Minimize

The second edition of Kosher Food Production explores the i ... Read more

The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; and the industries of fruits and vegetables, baking, biotechnology, dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers, and food service. New to this edition are chapters covering Kosher application in the candy and confections industries and the snack foods industry. A collection of over 50 informative commodity-specific essays – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Several essays new to the second edition are included. Kosher Food Production, Second Edition serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology. Minimize

Envirokidz 12X 14 Oz Organic Amazon Frosted Flakes Gluten F ... Read more

Envirokidz 12X 14 Oz Organic Amazon Frosted Flakes Gluten Free Fat-Free Crispy Flakes Made Of Gluten-Free Corn Meal. The Box Features The Adorable Kinkajou, Commonly Known As The Honey Bear.: Gluten Free (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) Minimize

The Hafner family originated in Switzerland and migrated to ... Read more

The Hafner family originated in Switzerland and migrated to France, where they settled next to Lyon (Lyons), the heart of the most famous French culinary region. In 1929 Johanes Hafner purchased the company which would bear his name. Andre Hafner, Johanes's son, carried on to manufacture cookies of all sorts, Yule logs, and a variety of products requested by his customers. In 1968 Andre Hafner doubled the size of the company and it became known as a quality pie shell / tartlet plant. His son Pierre-Andre Hafner followed in his steps. In 1989 Pierre-Andre Hafner, Johanes’ grandson, took over the company and continued the legacy of quality products. In 1990 Pierre-Andre Hafner inaugurated an office with a warehouse in Atlanta, GA to service the domestic US market through a network of distributors. By 1996 Pierre-Andre Hafner once again double the size of the production facility by adding an industrial sized manufacturing line of Scottish Dough Sponge Cake products and Kosher items. The factory uses several quality control tools (HACCP control, supplier control) in order to guarantee the best quality. The Atlanta, GA main US distribution center also expanded. New and original product lines from other European and North American manufacturers were imported to satisfy the ever more discriminating American consumers. Our lines are extremely successful with hotels, caterers and bakeries. The Hafner USA lines have made a name for themselves in the US for their top notch quality, elegance, resistance to humidity, ease of use (all items are baked and ready to fill), one year shelf life, dry storage and the convenient food service packaging. Minimize

Established in 1924, MTR is the contemporary way to authent ... Read more

Established in 1924, MTR is the contemporary way to authentic tasting food. Our products are backed by culinary expertise honed over 8 decades of serving wholesome, tasty and high quality vegetarian food. Using authentic Indian recipes, the purest and best quality natural ingredients and traditional methods of preparation, we bring you a range of products of unmatched flavor and taste, to delight your family at every meal and every occasion. MTR Badam Drink Mix is a perfect combination of Badam & Kesar and so delicious that your child will now look forward to drinking milk. It is naturally good for your child as it contains real pieces of badam and real saffron. Since the ancient times, Badam and Kesar have been well known to possess natural quantities that are good for both body and mind and also help in boosting immunity & strength. MTR is absolutely free from any added chemicals or artificial flavors because at MTR we believe that the goodness of nature is the best way to address a growing child's needs. Minimize

Mott's was founded in 1842 by Samuel R. Mott in Bouckville, ... Read more

Mott's was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider. Mott's cider and vinegar caught on with his neighbors and, as demand grew, so did the size of his mill. Before the turn of the century Clipper ships were carrying Mott's champagne cider and casks of Mott's vinegar around Cape Horn to California. Mott's successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. In 1900, the Mott Company merged with the W.B. Duffy Cider Company of Rochester, NY. Duffy-Mott had been almost entirely in the cider and vinegar business then had an idea go into other fields such as champagne cider until Prohibition cut short its career. During the decade following acquisition of the Standard Apple Products Company and its plant in Hamlin, NY in 1929, Duffy-Mott introduced a series of new fruit products that contributed more to its growth than events of any prior decade. In 1930 apple sauce was added to the Mott line. In 1938, the company introduced Mott's apple juice. Because cider had become established as a purely seasonal item, it was believed that warehousing and other problems could be eased with a year-round apple juice. The company's production people and researchers went to work to develop processing techniques whereby the natural flavor and bouquet of apples could be captured in a bottle. Because of the location of its plants, Duffy-Mott had not been able to extend its Mott's lines west of the Rockies. But this changed in June of 1960, when the company leased the 407,000-square-foot plant and purchased all the processing equipment of the Pratt-Low Preserving Corporation from Thriftimart Inc., a West Coast food chain. Minimize

Mott's was founded in 1842 by Samuel R. Mott in Bouckville, ... Read more

Mott's was founded in 1842 by Samuel R. Mott in Bouckville, New York, where he made cider. Mott's cider and vinegar caught on with his neighbors and, as demand grew, so did the size of his mill. Before the turn of the century Clipper ships were carrying Mott's champagne cider and casks of Mott's vinegar around Cape Horn to California. Mott's successfully exhibited their products at world fairs in Paris and Brussels. They promoted their wares at the Philadelphia Centennial of 1876 and the Chicago Columbian Exposition of 1893, picking up first prizes for quality. In 1900, the Mott Company merged with the W.B. Duffy Cider Company of Rochester, NY. Duffy-Mott had been almost entirely in the cider and vinegar business then had an idea go into other fields such as champagne cider until Prohibition cut short its career. During the decade following acquisition of the Standard Apple Products Company and its plant in Hamlin, NY in 1929, Duffy-Mott introduced a series of new fruit products that contributed more to its growth than events of any prior decade. In 1930 apple sauce was added to the Mott line. In 1938, the company introduced Mott's apple juice. Because cider had become established as a purely seasonal item, it was believed that warehousing and other problems could be eased with a year-round apple juice. The company's production people and researchers went to work to develop processing techniques whereby the natural flavor and bouquet of apples could be captured in a bottle. Because of the location of its plants, Duffy-Mott had not been able to extend its Mott's lines west of the Rockies. But this changed in June of 1960, when the company leased the 407,000-square-foot plant and purchased all the processing equipment of the Pratt-Low Preserving Corporation from Thriftimart Inc., a West Coast food chain. Minimize

The Hafner family originated in Switzerland and migrated to ... Read more

The Hafner family originated in Switzerland and migrated to France, where they settled next to Lyon (Lyons), the heart of the most famous French culinary region. In 1929 Johanes Hafner purchased the company which would bear his name. Andre Hafner, Johanes's son, carried on to manufacture cookies of all sorts, Yule logs, and a variety of products requested by his customers. In 1968 Andre Hafner doubled the size of the company and it became known as a quality pie shell / tartlet plant. His son Pierre-Andre Hafner followed in his steps. In 1989 Pierre-Andre Hafner, Johanes’ grandson, took over the company and continued the legacy of quality products. In 1990 Pierre-Andre Hafner inaugurated an office with a warehouse in Atlanta, GA to service the domestic US market through a network of distributors. By 1996 Pierre-Andre Hafner once again double the size of the production facility by adding an industrial sized manufacturing line of Scottish Dough Sponge Cake products and Kosher items. The factory uses several quality control tools (HACCP control, supplier control) in order to guarantee the best quality. The Atlanta, GA main US distribution center also expanded. New and original product lines from other European and North American manufacturers were imported to satisfy the ever more discriminating American consumers. Our lines are extremely successful with hotels, caterers and bakeries. The Hafner USA lines have made a name for themselves in the US for their top notch quality, elegance, resistance to humidity, ease of use (all items are baked and ready to fill), one year shelf life, dry storage and the convenient food service packaging. Minimize

Paradise whole and broken red cherries noted for their vibr ... Read more

Paradise whole and broken red cherries noted for their vibrant color, perfect sweetness and rich, chewy texture, paradise red candied cherries-also known as glace red cherries are a delicious addition to a variety of traditional and new candied recipe ideas. Whether you are making a classic holiday fruitcake or festive cherry chocolate chip cookies, you are making the best for your friends and family with paradise red candied cherries. We have a number of delectable and fun recipes that utilize these sweet treats. Paradise candied red cherries are fat-free and gluten free, making them a welcome addition to a number of holiday, special event and everyday dessert recipes. Candied recipes often call for red candied cherries because they are so versatile and easy to use. Their colorful brilliance adds instant beauty and interest to cakes, breads and cookies. Their chewy nature enhances the texture of everything from fruitcake to granola bars. Their sweetness and tang bring a rich flavor to any recipe and complements so many other candied fruit flavors. When you have paradise red candied cherries on hand, you are ready to turn any recipe into something truly special. Our red candied cherries are available whole or halved, and come packed in a reusable plastic container that has recipes and a valuable redeemable coupon attached. It contains cherries, corn syrup, high fructose corn syrup. Minimize

Hafner assorted mini bouchees is a 192 count box pack. Perf ... Read more

Hafner assorted mini bouchees is a 192 count box pack. Perfect for beautiful and delicious treats. The Hafner family originated in Switzerland and migrated to France, where they settled next to Lyon, the heart of the most famous French culinary region. In 1929 Johanes Hafner purchased the company which would bear his name. Andre Hafner, Johanes's son, carried on to manufacture cookies of all sorts, yule logs, and a variety of products requested by his customers. In 1968 Andre Hafner doubled the size of the company and it became known as a quality pie shell or tartlet plant. His son Pierre Andre Hafner followed in his steps. In 1989 Pierre Andre Hafner, Johanes’ grandson, took over the company and continued the legacy of quality products. In 1990 Pierre Andre Hafner inaugurated an office with a warehouse in Atlanta, GA to service the domestic us market through a network of distributors. By 1996 Pierre Andre Hafner once again doubles the size of the production facility by adding an industrial sized manufacturing line of Scottish dough sponge cake products and Kosher items. The factory uses several quality control tools in order to guarantee the best quality. The Atlanta, GA main us distribution center also expanded. New and original product lines from other European and North American manufacturers were imported to satisfy the ever more discriminating American consumers. Our lines are extremely successful with hotels, caterers and bakeries. The Hafner USA lines have made a name for themselves in the US for their top notch quality, elegance, resistance to humidity, ease of use, one year shelf life, dry storage and the convenient food service packaging. Minimize

Hafner sweet triangle tartlet is a 294 count box pack. Perf ... Read more

Hafner sweet triangle tartlet is a 294 count box pack. Perfect for beautiful and delicious treats. Over three generations since 1929, from father to son, Hafner carries on the art of the "ready to garnish" pastry products. In 1990 Pierre Andre Hafner, owner, opened an office Atlanta, GA and since then the us market has been serviced for almost 20 years through a network of distributors. By the middle of 1996 the biscuits Hafner plant doubled the size of its manufacturing facility by adding an industrial size productions line of sponge cake products. In turn, the Atlanta distribution center also expanded by adding the Scottish short crust line and a list of Kosher products. Hafner product lines have made a name for themselves in the US for their top notch quality, elegance, ease of use (all items are baked and ready to garnish), one year shelf life, dry storage, resistance to humidity, and the convenient food service packaging. The competence and the knowhow of the craft combined with state of the art facility create an exquisite harmony. The utmost care given to the selection of the raw materials up to the finishing details allows Hafner to present the most sublime French pastry tradition. Minimize

The Hafner family originated in Switzerland and migrated to ... Read more

The Hafner family originated in Switzerland and migrated to France, where they settled next to Lyon (Lyons), the heart of the most famous French culinary region. In 1929 Johanes Hafner purchased the company which would bear his name. Andre Hafner, Johanes's son, carried on to manufacture cookies of all sorts, Yule logs, and a variety of products requested by his customers. In 1968 Andre Hafner doubled the size of the company and it became known as a quality pie shell / tartlet plant. His son Pierre-Andre Hafner followed in his steps. In 1989 Pierre-Andre Hafner, Johanes’ grandson, took over the company and continued the legacy of quality products. In 1990 Pierre-Andre Hafner inaugurated an office with a warehouse in Atlanta, GA to service the domestic US market through a network of distributors. By 1996 Pierre-Andre Hafner once again double the size of the production facility by adding an industrial sized manufacturing line of Scottish Dough Sponge Cake products and Kosher items. The factory uses several quality control tools (HACCP control, supplier control) in order to guarantee the best quality. The Atlanta, GA main US distribution center also expanded. New and original product lines from other European and North American manufacturers were imported to satisfy the ever more discriminating American consumers. Our lines are extremely successful with hotels, caterers and bakeries. The Hafner USA lines have made a name for themselves in the US for their top notch quality, elegance, resistance to humidity, ease of use (all items are baked and ready to fill), one year shelf life, dry storage and the convenient food service packaging. Minimize

The Hafner family originated in Switzerland and migrated to ... Read more

The Hafner family originated in Switzerland and migrated to France, where they settled next to Lyon (Lyons), the heart of the most famous French culinary region. In 1929 Johanes Hafner purchased the company which would bear his name. Andre Hafner, Johanes's son, carried on to manufacture cookies of all sorts, Yule logs, and a variety of products requested by his customers. In 1968 Andre Hafner doubled the size of the company and it became known as a quality pie shell / tartlet plant. His son Pierre-Andre Hafner followed in his steps. In 1989 Pierre-Andre Hafner, Johanes’ grandson, took over the company and continued the legacy of quality products. In 1990 Pierre-Andre Hafner inaugurated an office with a warehouse in Atlanta, GA to service the domestic US market through a network of distributors. By 1996 Pierre-Andre Hafner once again double the size of the production facility by adding an industrial sized manufacturing line of Scottish Dough Sponge Cake products and Kosher items. The factory uses several quality control tools (HACCP control, supplier control) in order to guarantee the best quality. The Atlanta, GA main US distribution center also expanded. New and original product lines from other European and North American manufacturers were imported to satisfy the ever more discriminating American consumers. Our lines are extremely successful with hotels, caterers and bakeries. The Hafner USA lines have made a name for themselves in the US for their top notch quality, elegance, resistance to humidity, ease of use (all items are baked and ready to fill), one year shelf life, dry storage and the convenient food service packaging. Minimize

48 units

Paradise Fruit Company was incorporated in 1961 as part of ... Read more

Paradise Fruit Company was incorporated in 1961 as part of Canaveral Utilities and Development Co., a land development operation on the east coast of Florida. The name "Paradise", a label used by a company that had been in the 'glace' (candied) fruit business since the end of WW2, was acquired by Canaveral during the year of incorporation. After several acquisitions and mergers with similar businesses, 'glace' fruit became the major segment of the company's business. In 1965, the name was changed to Paradise Fruit Company, Inc. During those years, there were a number of relatively small operations manufacturing candied fruit, primarily for sale to commercial bakers. The management of Paradise anticipated that there was a great potential for direct sales to homemakers through supermarkets. Over a period of several years, Paradise developed the now familiar transparent, reusable plastic containers found in almost every supermarket during the holiday season. In order to become more immediately responsive to its customers needs, the company invested in a facility to manufacture all of its packaging. This, combined with large inventories, enabled almost overnight filling and shipping of orders. During the same period, the company acquired, merged with, or was licensed by a number of competitors to become the leading marketer of 'glace' fruit products under labels that have been trusted and asked for by customers for generations. Given the increasing diversification, the name of the company was changed to Paradise, Inc. in 1993. Paradise remains an innovator in 'glace' fruit marketing, introducing in 2003 a new package design that incorporates recipes and a cash-redeemable coupon. Minimize

The Hafner family originated in Switzerland and migrated to ... Read more

The Hafner family originated in Switzerland and migrated to France, where they settled next to Lyon (Lyons), the heart of the most famous French culinary region. In 1929 Johanes Hafner purchased the company which would bear his name. Andre Hafner, Johanes's son, carried on to manufacture cookies of all sorts, Yule logs, and a variety of products requested by his customers. In 1968 Andre Hafner doubled the size of the company and it became known as a quality pie shell / tartlet plant. His son Pierre-Andre Hafner followed in his steps. In 1989 Pierre-Andre Hafner, Johanes’ grandson, took over the company and continued the legacy of quality products. In 1990 Pierre-Andre Hafner inaugurated an office with a warehouse in Atlanta, GA to service the domestic US market through a network of distributors. By 1996 Pierre-Andre Hafner once again double the size of the production facility by adding an industrial sized manufacturing line of Scottish Dough Sponge Cake products and Kosher items. The factory uses several quality control tools (HACCP control, supplier control) in order to guarantee the best quality. The Atlanta, GA main US distribution center also expanded. New and original product lines from other European and North American manufacturers were imported to satisfy the ever more discriminating American consumers. Our lines are extremely successful with hotels, caterers and bakeries. The Hafner USA lines have made a name for themselves in the US for their top notch quality, elegance, resistance to humidity, ease of use (all items are baked and ready to fill), one year shelf life, dry storage and the convenient food service packaging. Minimize

Are you looking for a unique gift for a new bride? Perhaps ... Read more

Are you looking for a unique gift for a new bride? Perhaps the spices in your pantry were purchased during the Carter administration. Here is an answer to the problem. Te Essentials Rack contains the following; (1 unit, .3oz) Basil, California, Leaves-As close to fresh as you can get for tomatoes, salads, meats, eggs and herb butter.(1 unit, .14oz) Bay Leaves, Mediterranean, Whole-Meats, sauces, soups and savory brines deserve the best! (1 unit, 1.5oz) Cinnamon, Highland Harvested Saigon™, Ground -The sweetest of all cinnamons, wonderful with sweet and savory dishes. (1 unit, 1.8oz) Cumin, Turkish, Ground-Adds distinctive taste to curries, Middle Eastern, Mexican dishes and more. (1 unit, 1.8oz) Curry Seasoning Blend-A superior blend that stars in classic curry, marinades, Middle Eastern and Indian delicacies. (one unit, 2.7oz) Garlic, California, Granulated-Almost as popular as pepper, garlic heightens the flavor of any dish. (1 unit, .6oz) Italian Seasoning Blend-For that always perfect pasta sauce, baked chicken, fish or soup! (1 unit, 1.9oz) Nutmeg, East/West Indies, Whole-Grate over pasta, spinach, eggnog, chocolate milk, custard and fruit desserts. (1 unit, .6oz) Oregano, Mediterranean, Leaves-A perfect compliment to tomato sauces, bean and meat dishes, and an essential herb for Mediterranean meals!(1 unit, 1.9oz) Paprika, Sweet, Ground-Adds color and flavor variety to everything savory.(1 unit, .8oz) Rosemary, Mediterranean, Leaves-A natural for meats, vegetables, butters, cheese spreads and soups. (1 unit, .01oz) Saffron Strands, Spanish Mancha, Whole-This coveted spice lends color and flavor to dressings, baked goods and rice. Minimize

The Hafner family originated in Switzerland and migrated to ... Read more

The Hafner family originated in Switzerland and migrated to France, where they settled next to Lyon (Lyons), the heart of the most famous French culinary region. In 1929 Johanes Hafner purchased the company which would bear his name. Andre Hafner, Johanes's son, carried on to manufacture cookies of all sorts, Yule logs, and a variety of products requested by his customers. In 1968 Andre Hafner doubled the size of the company and it became known as a quality pie shell / tartlet plant. His son Pierre-Andre Hafner followed in his steps. In 1989 Pierre-Andre Hafner, Johanes’ grandson, took over the company and continued the legacy of quality products. In 1990 Pierre-Andre Hafner inaugurated an office with a warehouse in Atlanta, GA to service the domestic US market through a network of distributors. By 1996 Pierre-Andre Hafner once again double the size of the production facility by adding an industrial sized manufacturing line of Scottish Dough Sponge Cake products and Kosher items. The factory uses several quality control tools (HACCP control, supplier control) in order to guarantee the best quality. The Atlanta, GA main US distribution center also expanded. New and original product lines from other European and North American manufacturers were imported to satisfy the ever more discriminating American consumers. Our lines are extremely successful with hotels, caterers and bakeries. The Hafner USA lines have made a name for themselves in the US for their top notch quality, elegance, resistance to humidity, ease of use (all items are baked and ready to fill), one year shelf life, dry storage and the convenient food service packaging. Minimize

Hafner mini Bouchees is a 240 count box pack. Perfect for b ... Read more

Hafner mini Bouchees is a 240 count box pack. Perfect for beautiful and delicious treats. The Hafner family originated in Switzerland and migrated to France, where they settled next to Lyon, the heart of the most famous French culinary region. In 1929 Johanes Hafner purchased the company which would bear his name. Andre Hafner, Johanes's son, carried on to manufacture cookies of all sorts, yule logs, and a variety of products requested by his customers. In 1968 Andre Hafner doubled the size of the company and it became known as a quality pie shell or tartlet plant. His son Pierre Andre Hafner followed in his steps. In 1989 Pierre Andre Hafner, Johanes’ grandson, took over the company and continued the legacy of quality products. In 1990 Pierre Andre Hafner inaugurated an office with a warehouse in Atlanta, GA to service the domestic us market through a network of distributors. By 1996 Pierre Andre Hafner once again doubles the size of the production facility by adding an industrial sized manufacturing line of Scottish dough sponge cake products and Kosher items. The factory uses several quality control tools in order to guarantee the best quality. The Atlanta, GA main us distribution center also expanded. New and original product lines from other European and North American manufacturers were imported to satisfy the ever more discriminating American consumers. Our lines are extremely successful with hotels, caterers and bakeries. The Hafner USA lines have made a name for themselves in the US for their top notch quality, elegance, resistance to humidity, ease of use, one year shelf life, dry storage and the convenient food service packaging. Minimize

Paradise Fruit Company was incorporated in 1961 as part of ... Read more

Paradise Fruit Company was incorporated in 1961 as part of Canaveral Utilities and Development Co., a land development operation on the east coast of Florida. The name "Paradise", a label used by a company that had been in the 'glace' (candied) fruit business since the end of WW2, was acquired by Canaveral during the year of incorporation. After several acquisitions and mergers with similar businesses, 'glace' fruit became the major segment of the company's business. In 1965, the name was changed to Paradise Fruit Company, Inc. During those years, there were a number of relatively small operations manufacturing candied fruit, primarily for sale to commercial bakers. The management of Paradise anticipated that there was a great potential for direct sales to homemakers through supermarkets. Over a period of several years, Paradise developed the now familiar transparent, reusable plastic containers found in almost every supermarket during the holiday season. In order to become more immediately responsive to its customers needs, the company invested in a facility to manufacture all of its packaging. This, combined with large inventories, enabled almost overnight filling and shipping of orders. During the same period, the company acquired, merged with, or was licensed by a number of competitors to become the leading marketer of 'glace' fruit products under labels that have been trusted and asked for by customers for generations. Given the increasing diversification, the name of the company was changed to Paradise, Inc. in 1993. Paradise remains an innovator in 'glace' fruit marketing, introducing in 2003 a new package design that incorporates recipes and a cash-redeemable coupon. Minimize

Hafner individual kits, charlotte is a 60 count box pack. P ... Read more

Hafner individual kits, charlotte is a 60 count box pack. Perfect for beautiful and delicious treats. The Hafner family originated in Switzerland and migrated to France, where they settled next to Lyon, the heart of the most famous French culinary region. In 1929 Johanes Hafner purchased the company which would bear his name. Andre Hafner, Johanes' son, carried on to manufacture cookies of all sorts, Yule logs, and a variety of products requested by his customers. In 1968 Andre Hafner doubled the size of the company and it became known as a quality pie shell or tartlet plant. His son Pierre Andre Hafner followed in his steps. In 1989 Pierre Andre Hafner, Johanes’ grandson, took over the company and continued the legacy of quality products. In 1990 Pierre Andre Hafner inaugurated an office with a warehouse in Atlanta, GA to service the domestic us market through a network of distributors. By 1996 Pierre Andre Hafner once again doubles the size of the production facility by adding an industrial sized manufacturing line of Scottish dough sponge cake products and Kosher items. The factory uses several quality control tools in order to guarantee the best quality. The Atlanta, GA main us distribution center also expanded. New and original product lines from other European and North American manufacturers were imported to satisfy the ever more discriminating American consumers. Our lines are extremely successful with hotels, caterers and bakeries. The Hafner USA lines have made a name for themselves in the US for their top notch quality, elegance, resistance to humidity, ease of use, one year shelf life, dry storage and the convenient food service packaging. Minimize