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A special two-book set exclusively available to Amazon.com ... Read more

A special two-book set exclusively available to Amazon.com customers: two award-winning cookbooks celebrating the pleasures of the finest chocolate and the joys of entertaining.Known as the "Picasso of chocolatiers," Michael Recchiuti creates confections that are every bit as daring and original as any of his namesake's artworks. But unlike the painter, the chocolate maker has made it possible for even the amateur to achieve his artistry. In Chocolate Obsession Recchiuti, owner of the famed artisanal chocolate company in San Francisco, divulges his professional secrets and techniques, allowing home cooks to reproduce his exquisite confections in their own kitchens.Opening with a complete discussion of chocolate from bean to bar, the book goes on to offer detailed instructions for dipped chocolates, truffles, and molded chocolates, including Recchiuti's signature ganache flavors: Earl Grey tea, burnt caramel, tarragon with grapefruit. Also featured are recipes for such sinfully delicious treats as Chocolate Shortbread Cookies with Truffle Cream Filling, Double Dark Chocolate Soufflés, and Rocky Recchiuti Brownies. With more than 60 recipes in all, this book will satisfy even the most obsessive chocolate lovers among us.Peggy Knickerbocker lives in two of the greatest food cities in the world, Paris and San Francisco, and she loves to give dinner parties wherever she is. In Simple Soirées: Seasonal Menus for Sensational Dinner Parties, the food journalist, former caterer, and restaurateur shares her passion, her welcoming spirit, and her secrets for creating a memorable party, whether it's a romantic dinner for two, a birthday party for a special friend, or a cocktail fundraiser.The book includes 100 of the author's favorite recipes, organized into seasonal menus such as Warm Figs Wrapped in Serrano Ham, Roasted Salmon with Peas and Mint, and Heirloom Tomato Salad for summer, or Steak au Poivre, Braised Fennel and Garlic, and Double-Ginger Gingerbread for fall. With an emphasis on fresh, local ingredients, the menus are always stylish and often feature an element of surprise. Knickerbocker also offers planning and preparation suggestions, as well as time-saving advice to make entertaining easy and fun. With beautiful photographs that capture the essence of the simple soirée, this delightful book will appeal to food lovers and party lovers alike. Minimize

A masterclass that unveils all the techniques and secrets a ... Read more

A masterclass that unveils all the techniques and secrets a chocolate lover could wish for, before moving on to the mouth-watering array of recipes—like Thyme and Honey Filled Chocolates and Madagascan Chocolate Ice Cream This much-loved confectionary's origins are covered first, from the quality of cocoa pods to the varieties of beans, as well as the importance of cocoa content, the difference between the three types of chocolate—plain, milk, and white—and how to appreciate the quality of chocolate. Next, one of the most skilled chocolatiers in the world shares his secrets and recipes. He starts with the basics of tempering and making a bar of chocolate, with advice on how to add flavors—from sesame to Szechuan pepper and rosemary to raspberry—or introduce textures such as chocolate nibs. Once these skills have been mastered, it is time to make some fantastic chocolate creations. Truffle flavors include house dark, framboise, and noval vintage port, while filled chocolates include apricot and wasabi, pistachio, sea salt caramel, and black rice vinegar. Patisserie recipes include Toscano chocolate cadeaux, chocolate and sea salt caramel tarts, and mille-feuilles of chocolate. Cakes and biscuits include chocolate and yuzu cakes, matcha financiers, and miso and walnut biscuits. Other recipes include mousses and soufflés; ice creams; and chocolate sauces, icings, fillings, frostings, and spreads. Includes dual measurements. Minimize

Love Vanilla?Award-winning pastry chef and Food Network sta ... Read more

Love Vanilla?Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It’s an invisible essential, the thing you put on before anything else; but when given the spotlight, it’s every bit as sexy and alluring as chocolate–vanilla fans would say even more so. In this flip/cookbook, Gand offers tips on working with both vanilla beans and vanilla extract, revealing which is best for what, and includes a helpful substitution guide. And then it’s on to the good stuff: recipes for irresistible sweets that showcase vanilla’s beguiling flavor. With one section devoted to desserts using whole vanilla beans–think Vanilla Raspberry Rice Pudding with Lemon-Vanilla Caramel and Late-Night Vanilla Flan–and another focusing on extract–such as Vanilla-Blueberry Crumb Cake and Boston Cream Cupcakes–these are recipes that are anything but plain vanilla.Love Chocolate?Say the word chocolate and a chocoholic’s face lights up with visions of utterly satisfying, rich pleasures. In this fun flip/cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends–and yourself. Gand offers tips on buying and working with chocolate, including demystifying those ever-confusing cacao percentages, before getting down to business with more than thirty luscious, tempting recipes. Organized by type of chocolate–dark, semi-sweet, milk, and white–they run the gamut from simple treats such as Chocolate-Praline Cake in a Jar and Creamy Dreamy Walnut Fudge to impress-the-guests desserts that include Mexican Hot Chocolate Fondue and Chocolate-Almond Upside-Down Cake. Accompanied by amusing anecdotes, helpful make-ahead notes, and clear, uncomplicated techniques, Gand’s creations are as much fun to make as they are to eat. Minimize

Chocolate is not just an inclination. It is a passion, a di ... Read more

Chocolate is not just an inclination. It is a passion, a disposition of the soul. Here, collected for the first time, are recipes for the chocolate desserts people clamor for night after night at Spago--many so popular they can't be taken off the menu. Spago Chocolate is a passport to indulgence and a chance to bring a piece of the Spago magic home, with the prom-ise of recurring pleasure.        There are recipes for beginners, as easy as to-die-for chocolate chunk cookies, chocolate tiramisù, or dark chocolate cupcakes. Try Mary's spectacular chocolate truffle cake (it will have your guests in awe), a mouthwatering white chocolate soufflé with Grand Marnier sauce, or a chocolate-nougatine tart with apricot ice cream. Spago regulars will find their favorites, from the world's most sinfully seductive chocolate mousse to a showstopping meringue Napoleon.        With breathtaking photographs by Alan Richard-son, one of America's top food photographers, Spago Chocolate has been fully tested at home by Judy Gethers, who has shaped every Spago cookbook from The Wolfgang Puck Cookbook to Spago Desserts. Every recipe is broken down into simple basics, with unmistakably clear instructions and helpful tips.        Like Wolfgang Puck, Spago's charismatic chef and owner, pastry chef Mary Bergin has mastered the rare blend of classical teaching and dazzling, innovative spirit that has made the James Beard Award-winning Spagos among the best-loved restaurants in the world. Now you can make Mary Bergin's unforgettable chocolate desserts at home--just as they are prepared in the Spago kitchens. Minimize

Baseball Gumballs in Assorted Colors - 1"/850 Count Bulk Ca ... Read more

Baseball Gumballs in Assorted Colors - 1"/850 Count Bulk Case These 850 count Baseball gum balls by Oak Leaf Confections are an American classic sure to make a hit! Each gumball is imprinted with baseball stitches and a baseball saying like "Home Run", "Single", "Double", "Ground Out" and more! Each gumball is 1" or 25 mm in diameter, the standard size for commercial gumball vending machines. Refill your gumball machine with these fresh and delicious gumballs today! - Colors/Flavors: Orange (orange), yellow (banana) and white (fruit flavor) - Size: 1 inch / 25mm diameter - Quantity: 850 gumballs per case - Weight: 17 pounds - Manufacturer: Oak Leaf Confections/SweetWorks - Logo: Baseball stitches and sayings are imprinted on these gumballs Freshness Guarantee: Gumballs-com gum balls are the freshest and tastiest gumballs in the world! Our gumball warehouse receives factory-fresh gumball deliveries every week. With our high volume and turnover rate, our gum balls are NOT warehoused for months before shipped to you, so you'll enjoy a long shelf-life (about 10 months). Gumballs-com guarantees your gumballs will be super-fresh when you receive them. Try our delicious gumballs and taste the difference yourself! Oak Leaf are certified Kosher gumballs. Minimize

Love Vanilla?Award-winning pastry chef and Food Network sta ... Read more

Love Vanilla?Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It’s an invisible essential, the thing you put on before anything else; but when given the spotlight, it’s every bit as sexy and alluring as chocolate–vanilla fans would say even more so. In this flip/cookbook, Gand offers tips on working with both vanilla beans and vanilla extract, revealing which is best for what, and includes a helpful substitution guide. And then it’s on to the good stuff: recipes for irresistible sweets that showcase vanilla’s beguiling flavor. With one section devoted to desserts using whole vanilla beans–think Vanilla Raspberry Rice Pudding with Lemon-Vanilla Caramel and Late-Night Vanilla Flan–and another focusing on extract–such as Vanilla-Blueberry Crumb Cake and Boston Cream Cupcakes–these are recipes that are anything but plain vanilla.Love Chocolate?Say the word chocolate and a chocoholic’s face lights up with visions of utterly satisfying, rich pleasures. In this fun flip/cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends–and yourself. Gand offers tips on buying and working with chocolate, including demystifying those ever-confusing cacao percentages, before getting down to business with more than thirty luscious, tempting recipes. Organized by type of chocolate–dark, semi-sweet, milk, and white–they run the gamut from simple treats such as Chocolate-Praline Cake in a Jar and Creamy Dreamy Walnut Fudge to impress-the-guests desserts that include Mexican Hot Chocolate Fondue and Chocolate-Almond Upside-Down Cake. Accompanied by amusing anecdotes, helpful make-ahead notes, and clear, uncomplicated techniques, Gand’s creations are as much fun to make as they are to eat. Minimize

The highly anticipated complement to the New York Times bes ... Read more

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi’s fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside.Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics—all essentially derived from ten mother recipes—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina’s playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun. Minimize

Forget milk chocolate molded into childish candy bars. Toda ... Read more

Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors. Minimize

A tantalizing collection of dessert recipes for true chocol ... Read more

A tantalizing collection of dessert recipes for true chocolate loversChocolate lovers have more and more ways to get their fix with high-cacao, high-quality chocolate beckoning from grocery shelves all over the country. Intensely Chocolate offers luscious recipes for cakes, brownies, muffins, tarts, cookies, custards, candies, and frozen desserts that will make any chocolate lover drool. Here, you'll find new ideas, and classics even better than you remember them. From bittersweet high-cacao content to chocolates mixed with fruits, nuts, spices, and more-there's almost no limit to what you can do with chocolate. Intensely Chocolate gives you the ideas and guidance to turn this beloved ingredient into splendid desserts.100 recipes cover beloved favorites like Individual Molten Mocha Cakes and exciting new ideas like Chocolate-Passion Fruit Ganache Tart.This lushly illustrated book also includes helpful information on available ingredients and how to use them.These recipes are perfect for today's high-quality chocolate, but simple preparations put these unforgettable treats within easy reach.For anyone looking for a new twist on their favorite dessert or creative ideas for using high-quality artisan chocolates, Intensely Chocolate is the essential guide to the world's favorite confection. Minimize

Single Classic "Bubble" Gum & Candy Machine This machine's ... Read more

Single Classic "Bubble" Gum & Candy Machine This machine's elegant style and round "bubble" globe bring back nostalgic memories! It comes with both candy and gumball dispensing wheels to vend 1" gumballs, 1" toy capsules, 27mm bouncy balls, bulk candy, M&Ms, nuts & more. The top-quality coin mechanism has a lifetime warranty and accepts both US & Canadian coins. It can also be set to free-spin to work without coins. It has a tough ABS plastic body, and a metal coin base, hopper & lid for durability and years of trouble-free use. Features: ? Choose from several body colors with silver trim ? Choose chrome lid or plastic to match body (limited colors) ? Tough ABS plastic body with metal coin base, hopper & lid ? Shatter-resistant polycarbonate "bubble" globe ? Top-quality, all metal 25¢ US/Canadian coin mechanism ? Can also be set to free-spin to work without coins ? Optional coin mechs: 50¢, tokens, Pesos, Euros & more ? Heavy duty barrel lock & key for the lid ? This model does not include a metal stand or mounting hardware Machine Specifications (each): ? Dimensions: 16.5" H x 9.75"W x 9.75"D (41"H with stand) ? Globe width: 9.5" ? Candy capacity: 12-15 lbs ? Gumball capacity: 500 one-inch gumballs (not included) ? Coin capacity: $200 in quarters ? Weight: 20 lbs Manufacturer's Warranty: ? Lifetime warranty on the coin mechanism (if not vandalized) ? 1-year warranty on the machine ? 30-day money back guarantee!! Minimize

Chococo Chocolate Cookbook is packed with an array of excit ... Read more

Chococo Chocolate Cookbook is packed with an array of exciting and mouthwatering chocolate recipes to enjoy at home. Far beyond the ordinary, the recipes experiment with unusual flavors and create taste sensations. Truffles & Treats include flavors like Heather Honey, Fresh Mint, and Prune and Armagnac. Cakes & Bakes include Devilishly Delicious Chocolate Cake; Lemon Zing Roulade; Cheeky Monkey Muffins; and Cranberry and White Chocolate Brownies. Simple yet delicious Cookies, Biscuit Cakes & Drinks to try are White Chocolate and Fresh Raspberry Cookies; and Chile and Cocoa Nib Cookies. Enjoy a freshly baked batch with a Chococo Hot Chocolate. Wow your friends with impressive and unusual Desserts such as Nutmeg-spiced Chocolate Cheesecake; Gorgeous Ginger Chocolate Mousse; and Frozen Cherry Chocolate Fondue. Finally, in Ice Cream & Sauces you’ll find a Baked Alaska Chococo Style and Heavenly Honeycomb Sundae along with simple sauces, including Hot Fudge and Salted Caramel. The creators, Chococo, are an award-winning artisan chocolate company based in Dorset in the UK. Minimize

.cs2654AE3A{text-align:left;text-indent:0pt;margin:0pt 0pt ... Read more

.cs2654AE3A{text-align:left;text-indent:0pt;margin:0pt 0pt 0pt 0pt} .cs566403DE{color:#000000;background-color:transparent;font-family:Times New Roman; font-size:12pt; font-weight:normal; font-style:normal; } Famed for his exquisite chocolates and ingenious flavor combinations, Paul A. Young now shares his chocolate-making secrets for the first time. After teaching you the finer points of chocolate tasting, you are invited to his masterclass on how to make a classic chocolate truffle. Soon you’ll be melting, blending, and tasting chocolate like a true aficionado, and so your chocolate adventure begins. There are up to 400 flavors in a piece of fine dark chocolate, and the variety and origin of the cocoa beans, as well as the way they were processed, all affect the taste of the finished product. With Paul at your side, you’ll discover why Equadorian chocolate lends itself beautifully to flavors such as marmalade, pink peppercorns, and saffron, while Venezuelan chocolate tastes amazing when paired with cinnamon, chile, or lavender. Once you understand how to combine chocolate with other flavors, you can let your imagination run wild and experiment with your own tastebud-tingling combinations. The recipes are divided into chapters such as Fruit & Nuts, Sugar & Spice, and Unadulterated, and offer much more than just truffles. You’ll find recipes for Paul’s famous hot chocolate, cakes, cookies, desserts, and even savory dishes—a sure talking point at any dinner party. Take your pick from Wild Strawberry and Pink Peppercorn Truffles, Sea-salted Caramel Tart, and the Ultimate Chocolate Martini. The Alchemy chapter is for the more adventurous cook, with wild and wonderful recipes such as Paul’s Venezuelan Chocolate Chile Chicken, Sweet Chocolate Pesto, and even a Honey-cured Bacon, Stilton and Chocolate Sandwich—which Paul swears by as a hangover cure! Paul’s enthusiasm for chocolate is irresistible and his stunning, easy-to-follow recipes are essential for all chocolate lovers. Minimize

You don’t have to be a connoisseur to love chocolate, and e ... Read more

You don’t have to be a connoisseur to love chocolate, and even if you’re not, you’ll love this book! What more needs to be said about a book that guides chocoholics through the wonders and joys of the world’s best chocolates? Filled with mouth-watering images of the best chocolates from the best chocolate makers around the world, The Chocolate Companion is an invaluable guide to those who want to learn all they can about the world’s favorite treat! Go beyond dark or milk chocolate to discover the many exotic flavors now being created, including Earl Grey and cardamom-flavored chocolate. Learn the secrets behind the art of couverture and its effect on the taste and texture of fine chocolate. Each chocolate is analyzed in detail, with valuable tasting notes and details of seasonal specialties and availability. Minimize

Blots Berry Gumballs - 1"/850 Count Bulk Case These 850 cou ... Read more

Blots Berry Gumballs - 1"/850 Count Bulk Case These 850 count Blots gum balls by Oak Leaf Confections have fresh berry flavors and stand out immediately with their blots of colors splashed all over each one. Each gumball is 1" or 25 mm in diameter, the standard size for commercial gumball vending machines. Refill your gumball machine with these fresh and delicious gumballs today! - Colors/Flavors: Purple/Huckleberry, Blue/Blueberry, Yellow/Cherry, Red/Strawberry, Pink/Raspberry - Size: 1 inch / 25mm diameter - Quantity: 850 gumballs per case - Weight: 17 pounds - Manufacturer: Oak Leaf Confections/SweetWorks Freshness Guarantee: Gumballs-com gum balls are the freshest and tastiest gumballs in the world! Our gumball warehouse receives factory-fresh gumball deliveries every week. With our high volume and turnover rate, our gum balls are NOT warehoused for months before shipped to you, so you'll enjoy a long shelf-life (about 10 months). Gumballs-com guarantees your gumballs will be super-fresh when you receive them. Try our delicious gumballs and taste the difference yourself! Oak Leaf are certified Kosher gumballs. Minimize

Screamin Sours Gumballs - .94"/900 Count Bulk Case These 90 ... Read more

Screamin Sours Gumballs - .94"/900 Count Bulk Case These 900 count Screamin Sours gum balls by Oak Leaf Confections are filled with an incredibly sour powder candy. One chew and your tastebuds will be screaming for more.... more gumball pucker power! Each gumball is .94" or 24 mm in diameter, which will work as a commercial vending gumball machine refill. - Flavor: Assorted fruit with sour powder filling - Colors: Green, Yellow, Orange, Red, and Purple - Size: .94 inch / 24mm diameter - Quantity: 900 gumballs per case - Weight: 22 pounds - Manufacturer: Oak Leaf Confections/SweetWorks Freshness Guarantee: Gumballs-com gum balls are the freshest and tastiest gumballs in the world! Our gumball warehouse receives factory-fresh gumball deliveries every week. With our high volume and turnover rate, our gum balls are NOT warehoused for months before shipped to you, so you'll enjoy a long shelf-life (about 10 months). Gumballs-com guarantees your gumballs will be super-fresh when you receive them. Try our delicious gumballs and taste the difference yourself! Oak Leaf are certified Kosher gumballs. Minimize

Known as the "Picasso of chocolatiers," Michael Recchiuti c ... Read more

Known as the "Picasso of chocolatiers," Michael Recchiuti creates confections that are every bit as daring and original as any of his namesake's artworks. But unlike the painter, the chocolate maker has made it possible for even the amateur to achieve his artistry. In Chocolate Obsession Recchiuti, owner of the famed artisanal chocolate company in San Francisco, divulges his professional secrets and techniques, allowing home cooks to reproduce his exquisite confections in their own kitchens. Opening with a complete discussion of chocolate from bean to bar, the book goes on to offer detailed instructions for dipped chocolates, truffles, and molded chocolates, including Recchiuti's signature ganache flavors: Earl Grey tea, burnt caramel, tarragon with grapefruit. Also featured are recipes for such sinfully delicious treats as Chocolate Shortbread Cookies with Truffle Cream Filling, Double Dark Chocolate Soufflés, and Rocky Recchiuti Brownies. With more than 60 recipes in all, this book will satisfy even the most obsessive chocolate lovers among us. Minimize

Wild, exotic ways to incorporate chocolate into sweet and s ... Read more

Wild, exotic ways to incorporate chocolate into sweet and savory delicacies. Decadence and creativity merge into a blissful package of fine chocolate in this new cookbook by renowned chocolatiers Dominique and Cindy Duby. Chocolate is not delegated solely to the desserts section of this book but is incorporated throughout in savory dishes, giving each plate a velvety, complex and delicious finish. Not to worry: there are decadent desserts like baked chocolate cream and spiced caramel dust spoons. This new cookbook includes sections on cocktails and drinks, savory dishes (shellfish, fish, meat, vegetables) and sweet ends. Also included are professional add-on recipes, a section on basics, and a resource list. All the exquisite recipes reflect the rationale at Wild Sweets, the authors' chocolate atelier. They blend the exotic and the familiar, and offer elements of surprise with a sense of comfort. Among the selections: Braised short ribs, choco-wine sauce, cauliflower water risotto, and filo crunch BBQ pork, crispy gnocchi, toasted cocoa nibs, and spiced brown butter Apple gelée, rock shrimp, celery leaf salad with cranraisins, and white chocolate-curry leaf milk Slow-roasted salmon, cocoa muscovado consommé, and vanilla potatoes Frozen chocolate pineapple freezy and white rum daiquiri. Wild Sweets Chocolate will enchant the home cook. There are over 150 recipes in all. Minimize

Blots Berry Gumballs - 1"/850 Count Bulk Case These 850 cou ... Read more

Blots Berry Gumballs - 1"/850 Count Bulk Case These 850 count Blots gum balls by Oak Leaf Confections have fresh berry flavors and stand out immediately with their blots of colors splashed all over each one. Each gumball is 1" or 25 mm in diameter, the standard size for commercial gumball vending machines. Refill your gumball machine with these fresh and delicious gumballs today! - Colors/Flavors: Purple/Huckleberry, Blue/Blueberry, Yellow/Cherry, Red/Strawberry, Pink/Raspberry - Size: 1 inch / 25mm diameter - Quantity: 850 gumballs per case - Weight: 17 pounds - Manufacturer: Oak Leaf Confections/SweetWorks Freshness Guarantee: Gumballs-com gum balls are the freshest and tastiest gumballs in the world! Our gumball warehouse receives factory-fresh gumball deliveries every week. With our high volume and turnover rate, our gum balls are NOT warehoused for months before shipped to you, so you'll enjoy a long shelf-life (about 10 months). Gumballs-com guarantees your gumballs will be super-fresh when you receive them. Try our delicious gumballs and taste the difference yourself! Oak Leaf are certified Kosher gumballs. Minimize

Shivers Sour Gumballs- 1"/850 Count Bulk Case These 850 cou ... Read more

Shivers Sour Gumballs- 1"/850 Count Bulk Case These 850 count Shivers gum balls by Oak Leaf Confections are so sour they will give you the "shivers"! Your lips will pucker up in shock when you try shivers sour fruity bubble gum balls! Each Shivers gumball is 1" or 25 mm in diameter, the standard size for commercial vending gumball machine refills! - Flavors: Cherry, watermelon, lime, orange & lemon - Size: 1 inch / 25mm diameter - Quantity: 850 gumballs per case - Weight: 17 pounds - Manufacturer: Oak Leaf Confections/SweetWorks Freshness Guarantee: Gumballs-com gum balls are the freshest and tastiest gumballs in the world! Our gumball warehouse receives factory-fresh gumball deliveries every week. With our high volume and turnover rate, our gum balls are NOT warehoused for months before shipped to you, so you'll enjoy a long shelf-life (about 10 months). Gumballs-com guarantees your gumballs will be super-fresh when you receive them. Try our delicious gumballs and taste the difference yourself! Oak Leaf are certified Kosher gumballs. Minimize

2 disc set! Learn the basics of truffle making! Learn abou ... Read more

2 disc set! Learn the basics of truffle making! Learn about tempering as well as an introduction to ganaches, dipping & molding. Make several varieties by utilizing fresh fruits, nuts, essential oils, herbs and spices, and liqueurs. Learn about quality chocolate & make great gifts at a fraction of the store bought cost and better quality. Learn to create: Java Truffles (java ganache dusted in cocoa powder), Neapolitan Bar Truffle (with lemon infused white chocolate covered by a blanket of milk chocolate), Grand Marnier (Grand Marnier ganache hand dipped in dark chocolate), Midnight Mint (molded midnight mint ganache in dark chocolate sea shells), Almond Bark, Blueberry Bark & Chocolate Dipped Strawberries. Known as the Chocolate Man, Bill Fredericks has owned and operated ChocolateMan.com, a chocolate supply business, for the last 20 years. He is an internationally trained chocolate chef, instructor and past corporate chef for Choc Elan, LLC. Bill has been instructing, consulting, and working as a private chef for over 20 years. He is a member of AACT (American Association of Candy Technologists), IACP (International Association of Culinary Professionals), and President of the NW Chocolatiers Guild. Fredericks' career in chocolate started with his wife a little more than 20 years ago. She was anxious to make some fancy desserts and had her mind set on truffles. He made some for her using chocolate chips. Discovering that chocolate chips don't make the best truffles, he began experimenting using different types of chocolate. With degrees in both chemistry and geology he says, "My background in science really helps me to understand what chocolate does and how to get it to do what I want it to do." Bill explains the science behind chocolate and how temperature and other factors contribute to chocolate's texture and appearance during melting and cooling. He also shows how to keep the working area sanitary so all the left over chocolate can be reused again. Minimize

Yellow "Winner" Gumballs - .94"/900 Count Bulk Case These 1 ... Read more

Yellow "Winner" Gumballs - .94"/900 Count Bulk Case These 1080 count Winner gum balls by Oak Leaf Confections are yellow banana-flavored gumballs with a lightly printed "Winner" on each gumball. Some of our customers mix some of these into a case of other gumballs and give their customers a prize if they draw the lucky "Winner" gumball! Each gumball is .94" or 24 mm in diameter, which will work as a commercial vending gumball machine refill. - Flavor: Banana - Size: .94 inch / 24mm diameter - Quantity: 900 gumballs per case - Weight: 16 pounds - Manufacturer: Oak Leaf Confections/SweetWorks Freshness Guarantee: Gumballs-com gum balls are the freshest and tastiest gumballs in the world! Our gumball warehouse receives factory-fresh gumball deliveries every week. With our high volume and turnover rate, our gum balls are NOT warehoused for months before shipped to you, so you'll enjoy a long shelf-life (about 10 months). Gumballs-com guarantees your gumballs will be super-fresh when you receive them. Try our delicious gumballs and taste the difference yourself! Oak Leaf are certified Kosher gumballs. Minimize

Boulders 2.25" Jawbreakers with Gum Center - 85 Count Bulk ... Read more

Boulders 2.25" Jawbreakers with Gum Center - 85 Count Bulk Case These two and a quarter inch jawbreakers have a traditional white speckled outer shell with layers of different colors throughout, so they change color as you work your way down to the gum center core. These jawbreakers can only be dispensed through the Northern Beaver Vending Machine set for 3" capsules. - Size: 2.25 inch diameter - Quantity: 85 jawbreakers per case - Weight: 27 pounds - Manufacturer: Oak Leaf Confections/SweetWorks Freshness Guarantee: Gumballs-com jawbreakers are the freshest and tastiest jawbreakers in the world! Our warehouse receives factory-fresh jawbreaker deliveries every week. With our high volume and turnover rate, our jaw breakers are NOT warehoused for months before shipped to you, so you'll enjoy a long shelf-life (about 10 months). Gumballs-com guarantees your jawbreakers will be super-fresh when you receive them. Try our delicious jawbreakers and taste the difference yourself! Oak Leaf are certified Kosher jawbreakers. Minimize

Bulk Skittles Candy - 40.5 lbs Bulk Case "Taste the rainbow ... Read more

Bulk Skittles Candy - 40.5 lbs Bulk Case "Taste the rainbow of fruit flavors®"! Bulk Skittles have the original fruit flavor that's loved around the world! A variety of bite-sized chewy candies with a colorful candy shell, Skittles candies have been allowing fans to "Taste The Rainbow®" for decades. Today, over 200 million Skittles candies are produced on a daily basis, but this bulk case of Skittles contains approximately 14,200 candies. Bulk Skittles can be dispensed from any of our candy machines with a bulk candy dispensing wheel. - Flavors: Assorted fruit - Weight: 40.5 pounds (Twelve individual 54oz bags) - Manufacturer: Wrigley / Mars Candy Freshness Guarantee: Gumballs-com bulk candy is the freshest and tastiest candy in the world! Our bulk candy warehouse receives factory-fresh deliveries every week. With our high volume and turnover rate, our candy is NOT warehoused for months before shipped to you, so you'll enjoy a long shelf-life. Gumballs-com guarantees your bulk M&M's candy will be super-fresh when you receive it. Try our delicious candy and taste the difference yourself! Minimize

Intense Cherry Gumballs- 1"/850 Count Bulk Case These 850 c ... Read more

Intense Cherry Gumballs- 1"/850 Count Bulk Case These 850 count very Cherry gum balls by Oak Leaf Confections have an intense cherry flavor loved by kids of all ages! Each cherry gumball is 1" or 25 mm in diameter, the standard size for commercial vending gumball machine refills! - Flavors: Intense cherry - Size: 1 inch / 25mm diameter - Quantity: 850 gumballs per case - Weight: 17 pounds - Manufacturer: Oak Leaf Confections/SweetWorks Freshness Guarantee: Gumballs-com gum balls are the freshest and tastiest gumballs in the world! Our gumball warehouse receives factory-fresh gumball deliveries every week. With our high volume and turnover rate, our gum balls are NOT warehoused for months before shipped to you, so you'll enjoy a long shelf-life (about 10 months). Gumballs-com guarantees your gumballs will be super-fresh when you receive them. Try our delicious gumballs and taste the difference yourself! Oak Leaf are certified Kosher gumballs. Minimize

Whether you like creamy or crunchy, there's no denying that ... Read more

Whether you like creamy or crunchy, there's no denying that peanut butter ranks close to the top as a pantry staple. And what better way to enjoy it than by using it to create and share sweet treats! From smoothies, cookies, pies, and cakes to candies, dips, sauces, and toppings, the 70 recipes in this book are chosen winners. No matter how you spread it, Peanut Butter Sweets is a must for the peanut-butter lover's bookshelf. Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts College and the University of North Carolina at Chapel Hill. She is the author of Jams & Jellies in Less Than 30 Minutes. She lives in Provo, Utah. You'll go nutty for these treats! Minimize

Third-generation candy-maker Jane Sharrock shares here some ... Read more

Third-generation candy-maker Jane Sharrock shares here some 400 recipes for mouth-watering candies, chocolates, pralines, crèmes, fudges, cookies, toffee, and holiday treats. This step-by-step candy bible covers everything from the traditional to the exotic. Complete with instructional chapters on the basics of candymaking, it deserves a place on every cookbook shelf. This collection features such irresistable treats as: Marry Me Toffee € Pistol Pete's Peanut Brittle € Grace's Walnut Butter Fudge € Cherry Almond Bark € Panache Penuche € Raspberry-Fudge Truffles € and something called Aunt Bill's Brown Candy... Plus: € No-bake cookies € Practical and fascinating information about ingredients and candy chemistry € Dipping candies in chocolate € A basic candy glossary Minimize

At last, a field guide to making and identifying virtually ... Read more

At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways!   Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines.    This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety.   Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy! Minimize

Sexy, rich, and good in bed—chocolate is the ultimate indul ... Read more

Sexy, rich, and good in bed—chocolate is the ultimate indulgence. And Luscious Chocolate Desserts is the ultimate chocolate cookbook. Lori Longbotham, author of the best-selling Luscious Lemon Desserts, delivers more than 70 of the best recipes for tantalizing cakes, sumptuous tarts and pies, velvety puddings and souffles, plus melt-in-your-mouth cookies, ice cream, and candy—all with enough chocolate to satisfy even the deepest craving. Recipes run from simple-to-prepare chocolate pound cake and chocolate mousse pie to more elaborate desserts such as chocolate profiteroles with chocolate ice cream and chocolate sauce and the decadent mocha tiramisu. For those who don't know their cocoa from their cacao, this compendium for chocoholics educates readers from bean to bar, including how to choose from the many forms of chocolate available in today's markets, plus the basics of storing, chopping, melting, and—the best part—tasting them. Luscious Chocolate Desserts is pure chocolate satisfaction for proud chocolate lovers everywhere. Minimize

Blue Vending Gumballs A blueberry flavored lustrous gum bal ... Read more

Blue Vending Gumballs A blueberry flavored lustrous gum ball This fluorescent gumball, which is made to vend in 1 inch gum ball machines, makes a polished and vivid embellishment at any time or place. Its glossy blue shine makes this bubble gum stand out in any room. The coating is light blue and this luminous treat is blueberry flavored. Try mixing these with any of our other solid colored gumballs to create different themes and color schemes. They're great for birthdays, weddings, holidays, team logo themes, and plenty of arts and crafts projects for decorating. Need a machine to vend these great gumballs? Be sure to see our full line of gumball vending machines. Gumball Specifications * Size: 1" diameter (25mm) * Case Count: 850 * Color(s): Light Blue * Flavor(s): Blueberry * Weight: 15 lbs. approx. Made by Oak Leaf, these bulk vending gumballs are OU Kosher Certified. One inch gumballs typically vend for 25 cents in commercial vending machines that have a 1" gumball dispensing wheel /toy capsule wheel. Gumballs store best in a cool, dry, low humidity location. Their shelf live can be up to 18 months if not exposed to extreme hot or cold temperatures. Minimize