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Açai the way its supposed to be, unrefined, 100% pure, 100% ... Read more

Açai the way its supposed to be, unrefined, 100% pure, 100% natural and 100% organic plus wild harvested Amazonian Camu Camu fruit for optimal Acai absorption (less than .5%), and serves as a natural preservative (better than ascorbic acid). If you are taking a non-organic Açai Fruit antioxidant, then you are wasting you are money. Non-organic antioxidant products contain chemical pesticides, chemical preservatives, herbicides and other toxins. Amazon Thunder provides the most concentrated, potent and natural form of Açai on the planet! Freeze Drying is a process used to de-hydrate fruits with high technology for products that are highly sensitive to heat. Moisture is removed from the product using a very low temperature (-20C) and a vacuum there is no pasteurization or heat used and our freeze dried Açai is made from whole, unpasteurized Açai berries! The process keeps the product taste intact, fresh and in its natural color. It maintains almost all of its vitamins, enzymes and nutrients, mainly carotene, anthocyanin (antioxidant) and vitamin C. There are no carriers or fillers, just 100% pure freeze dried organic Açai with trace amounts of Camu Camu for optimal Acai absorption! Did you know it takes 10kg of pure Açai pulp juice to make just 1kg of our pure Açai freeze dried powder? Our freeze dried Açai powder is the only powder on the market that is just pure organic Açai! How can you tell? Pull open a capsule, place a small amount of our organic Açai powder into your hand, you will see that it is a dark rich purple and the powder clings to your hand because of the omegas 3, 6 and 9 which it is so rich in. Taste and smell the powder and compare to all other brands, we guarantee Amazon Thunder produces the purest, most effective Acai products on the Market! Minimize

Runa - Amazonian Guayusa Ginger Citrus - 16 Tea Bags (1.13 ... Read more

Runa - Amazonian Guayusa Ginger Citrus - 16 Tea Bags (1.13 oz / 32 g)Runa Amazonian Ginger Citrus Guayusa is a naturally caffeinated herbal supplement, contained in individually wrapped infusers. A zesty guayusa blend that wakes you up with an invigorating twist of ginger and citrus. Guayusa (why-you-sa) provides balanced, sustainable energy without bitterness, jitters, or crash. A good source of antioxidants. Guayusa, a natural, delicious source of energy and nutrition from the Amazon, provides clear and focused energy - what the native Kichwa people call "mental strength and courage." A caffeinated holly leaf native to Ecuador, guayusa contains an exceptional balance of caffeine, antioxidants, vitamins and amino acids for your whole body and mind.Known for its stimulating effects, indigenous hunters drink guayusa to sharpen their instincts. They call it the "Night Watchman" because it helps them stay awake and alert all night.Ingredients: Organic RUNA Guayusa 16 infusers in a box Certified Organic Certified Kosher Runa believes it's time for new kind of energy. Energy that allows people to live a stimulating life: fully engaged and full of curiosity. Energy to do more of what they love and are called to do. Sustainable energy that attracts, connects, expands, and propels them into the world with a clear mind and an open heart.FlavorSince guayusa is not related to traditional tea varieties made from the camellia sinensis plant, it has a distinct flavor that pleasantly surprises your tastes buds with the first sip. The most frequent comment is "Wow, the flavor is so smooth and clean," to which Runa responds, "Exactly, that is because guayusa does not contain the tannins that can give traditional teas a sharper astringency."Texture: Silky, Smooth, Clean, Round Aroma: Rich, Earthy Notes: Molasses, Caramel, Chicory Finish: Hint of Sweetness You can also read a series of third party reviews of Runa's guayusa on the tea review website Steepster.com.RunaSpiritIn an ancien Minimize

Runa - Amazonian Guayusa Traditional - 16 Tea Bags (1.13 oz ... Read more

Runa - Amazonian Guayusa Traditional - 16 Tea Bags (1.13 oz / 32 g)Runa Amazonian Traditional Guayusa is a naturally caffeinated herbal supplement, contained in individually wrapped infusers. Traditional Guayusa is energizing, smooth, and rich, with a hint of natural sweetness, guayusa helps you be awake and alert. Guayusa (why-you-sa) provides balanced, sustainable energy without bitterness, jitters, or crash. A good source of antioxidants. Guayusa, a natural, delicious source of energy and nutrition from the Amazon, provides clear and focused energy - what the native Kichwa people call "mental strength and courage." A caffeinated holly leaf native to Ecuador, guayusa contains an exceptional balance of caffeine, antioxidants, vitamins and amino acids for your whole body and mind.Known for its stimulating effects, indigenous hunters drink guayusa to sharpen their instincts. They call it the "Night Watchman" because it helps them stay awake and alert all night.Ingredients: Organic RUNA Guayusa 16 infusers in a box Certified Organic Certified Kosher Runa believes it's time for new kind of energy. Energy that allows people to live a stimulating life: fully engaged and full of curiosity. Energy to do more of what they love and are called to do. Sustainable energy that attracts, connects, expands, and propels them into the world with a clear mind and an open heart.FlavorSince guayusa is not related to traditional tea varieties made from the camellia sinensis plant, it has a distinct flavor that pleasantly surprises your tastes buds with the first sip. The most frequent comment is "Wow, the flavor is so smooth and clean," to which Runa responds, "Exactly, that is because guayusa does not contain the tannins that can give traditional teas a sharper astringency."Texture: Silky, Smooth, Clean, Round Aroma: Rich, Earthy Notes: Molasses, Caramel, Chicory Finish: Hint of Sweetness You can also read a series of third party reviews of Runa's guayusa on the tea review website Stee Minimize

Cat's Claw is a climbing vine that is native to the Peruvia ... Read more

Cat's Claw is a climbing vine that is native to the Peruvian Amazon and gains its name from the barbed 'claws' with which it climbs the jungle canopy. Cat's claw has been used by rainforest tribes to contribute to the immune system and helps to maintain flexible joints, and it is still well known for these benefits today. Cat's claw is a bitter herb, which is why Cat's claw teabags contain added Cinnamon, Ginger, Cardamon and Orange peel, giving the tea a pleasant, warming taste, making it ideal for the cold winter months. Minimize

Escape to a picturesque, seaside café in Argentina with thi ... Read more

Escape to a picturesque, seaside café in Argentina with this rejuvenating blend of fresh lemon, sweet spice and exotic yerba maté. Native to the Amazon rainforest, Maté is treasured in South America for its ability to improve mood, increase energy and aid weight-loss. (These statement have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.) Minimize

Pau D'arco is derived from the bark of a giant hardwood tre ... Read more

Pau D'arco is derived from the bark of a giant hardwood tree that is native to the Amazon rainforest in South America. This herb is high in antioxidants and supports the body's immune system and defence mechanism. It is used by many during the cold and flu season and is a remedy for smokers cough. Another medicinal use of Pau D'arco is as an expectorant: to promote "coughing up" by the lungs in order to free deeply embedded mucus and contaminates. Fungal infections can also be treated by Pau D'arco. Minimize

The Rajah of Darjeeling Organic Tea is about Makaibari - th ... Read more

The Rajah of Darjeeling Organic Tea is about Makaibari - the first tea garden in the Himalayan Highlands. This book captures the magic of Makaibari and provides a rare glimpse of one of Darjeeling 's greatest characters - the Thunderbolt Rajah. He is a champion of the organic tea movement, a social activist for tea labourers and small organic farmers, an anthropologist who works tirelessly to preserve the cultural heritage of the Himalayan region and an environmentalist who fights to conserve its rich biodiversity. Rajah Banerjee is a living legend in Darjeeling . As an environmental investigator, he has studied the huge and magnificent model, Makaibari, for years. He is a follower of Rudolf Steiner - the Austrian philosopher who founded the biodynamic agriculture movement, the predecessor to organic farming. Based on Steiner's biodynamic principles, Rajah converted Makaibari to an organic tea estate in 1988, abjuring the accepted practice of maximising yields through artificial fertilisers and pesticides. Rajah moves on foot and horseback, interacting and learning from everyone who crosses his path - the lone traveller, the tea estate residents, social activists, visiting scholars and agronomists, to name a few. The Rajah of Darjeeling Organic Tea chronicles the evolution of Makaibari, a homestead which, by merely addressing and redressing its problems on the ground and from the ground, has become an ideal, a panchavati, where the home and the forest are merged in identity. It is an outstanding archetype of human beings in nature, producing peace, not just tea leaves of extraordinary quality. Makaibari is a vedic village of which ayurvedic tea is a mere by-product, and not its singular identity. Included with this book is the award-winning hour-long documentary The Lord of Darjeeling (both in English and French) made by Xavier de Lauzanne, the renowned documentary filmmaker from France, which captures the true spirit of Makaibari, and is moving audiences at various festivals globally. Minimize

Discover the story of this aromatic drink, from its humble ... Read more

Discover the story of this aromatic drink, from its humble beginnings growing wild on Ethiopian mountainsides t the daunting array of beans available in coffee shops today. And, with the help of award-winning food writer, Hattie Ellis, you'll soon be able to choose with confidence from fragrant Costa Rican beans and chocolatey Guatemalans, and will have all the practical know-how to ensure you get the ultimate freshness and flavor in your cup. Of course, the black brew is far more than just a drink, as Hattie's delicious recipes, such as Mocha Truffle Tart and Coffee and Almond Ice-Cream prove. So, whether you're craving a zo0my espresso or a tempting cheesecake, Coffee is sure to satisfy. Espresso, cappuccino, café au lait, mocha-coffee has never been so popular or easy to buy. With the help of Coffee and its descriptions of roasts and blends throughout the world, you'll be able to choose with confidence. Minimize

What happens if you . . . . . . pair prosciutto with roas ... Read more

What happens if you . . . . . . pair prosciutto with roasted pears? . . . shave Parmesan on French fries? . . . add pepper to a chocolate cake? . . . pan-fry macaroni and cheese? In The Improvisational Cook, Sally Schneider helps home cooks declare their independence from recipes and set lists of ingredients by offering a fun, more spontaneous way to cook. The secret lies in understanding the internal "logic" of a recipe and its creative possibilities. Start with an essential dish, such as Caramelized Onions. Following Schneider's clear advice, it can become a savory onion jam; a real onion dip; a quick bruschetta topping with anchovies and olives; or a rustic onion soup with dried porcini mushrooms—all in just a step or two. The possibilities are endless. Prepare a savory lemon jam to go with lamb or veal chops, or turn it into a cake filling. Roast a whole lobster instead of a fish in a salt crust. Add minced rosemary or Earl Grey tea to butter cookie dough. Turn a brownie batter into an elegant, pepper-scented chocolate cake. Schneider gives cooks the know-how to embellish, adapt, change, alter, modify, and experiment in their cooking with plenty of encouragement and helpful information. Here are the tools and insights everyone needs to find his or her own voice in the kitchen—from where to get inspiration, to learning "what goes with what," to pantry staples that make improvising easy. Minimize

Macarons are the new cupcakes! Stylish, picture-perfect and ... Read more

Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous new book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Minimize

A soft blend of guayusa and organic flower petals, this ble ... Read more

A soft blend of guayusa and organic flower petals, this blend awakens the mind and opens the heart inviting you to connect to the dreamer within. 16 biodegradable pyramid tea bags in a reusable tin. Minimize

Coffee and chocolate combined have a complementary effect, ... Read more

Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood.High-quality chocolate, strong coffee, and a big mug--basic tools of the trade for Mocha, the sophisticated follow-up to Michael Turback's best-selling Hot Chocolate. Presented in a compact yet luxurious collection, Mocha offers nearly sixty recipes featuring the companionable ingredients of chocolate and coffee. Ranging from cozy cocoa concoctions to caffeinated couture combinations, recipes include hot drinks (the Triple Chocolate Maple Passion hails from Toronto, where they know how to heat things up); cold, refreshing classics (the Black-and-White Espresso Milkshake is almost a meal); creative cocktails (Chocolate-Espresso Martini, anyone?); and outrageous desserts (the Mocha-Java Cheesecake is the richest and smoothest cheesecake ever). Recipe contributors include notable chocolatiers, popular coffee purveyors, preeminent restaurant chefs, and a competitive cadre of coffeehouse baristas.   Minimize

Take the best of breakfast and lunch and turn it into brunc ... Read more

Take the best of breakfast and lunch and turn it into brunch--the perfect opportunity to relax with friends and family. These 30 delicious recipes make brunch fun to cook and great to eat. Late Breakfast offers everything from the simple pleasure of Soft cooked Eggs with Asparagus to the satisfying comfort of Panettone French Toast with Coconut Milk. Classic Brunch is full of fresh ideas for traditional favourites. Pep up a classic combination and enjoy Bagels with Smoked Salmon and Wasabi Sour Cream, or rich and creamy Eggs Benedict. Early Lunch will satisfy big, late morning appetites. Try Mushroom Burgers with Caramelized Shallots and Garlic Mayonnaise, or Salmon and Sweet Potato Fish Cakes. Everybody loves Sweet Things, so spoil you friends with richly indulgent Walnut Cake with Coffee syrup, or elegant Baby Custard Tarts with Cardamom Coffee. Drinks-Raspberry and Rosewater Yogurt Drink or Champagne Cocktails or Iced Bloody Mary. Brunch brings you the ultimate in casual home cooking and entertaining. Take time to enjoy the foods and flavours that you dream about all week. Minimize

Runa Amazon Guayusa Spice Tea, 1-Pound Product Features Sha ... Read more

Runa Amazon Guayusa Spice Tea, 1-Pound Product Features Shade grown, supports rainforest conservation Great tasting and naturally smooth Balanced energy: no jitters, no crash 100% Organic Certified Minimize

Rich and chocolaty, light and lemony, small and sweet and s ... Read more

Rich and chocolaty, light and lemony, small and sweet and sprinkled with little hearts for Valentines Day: these gourmet creations from a Le Cordon Bleu Chef taste heavenly and look beautiful. With recipes ranging from very adult, sophisticated creations for celebratory occasions to delectable treats kids will gobble up, this cupcake cookbook features something delicious for everyone and something special for every occasion. Pink and blue cupcakes, topped with color-coordinated binkies, will charm guests at a baby shower. Coffee-Brandy Cupcakes are a special treat for grown-ups only. Breakfast becomes just a little brighter with Cranberry-Pumpkin Seed cakes. There are even some healthy recipes featuring such unique ingredients as quinoa, Brazil nuts, green tea, lavender, and pomegranates. But for decadence, nothing beats the Top Cat Cupcake with chocolate icing dripping down the sides. Stunning photos showcase every gorgeous delicacy, piled high with luscious frosting and presented in theme-appropriate paper cups. Theyll provide every baker with inspiration to whip up delicacies as visually scrumptious as they are delicious! Minimize

The book of coffee and tea is a passionate guide to selecti ... Read more

The book of coffee and tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section.Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need. Minimize

Sara Foster’s love of Southern fare began in her Granny Fos ... Read more

Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country Ham and Hominy Hash. And a table wouldn’t be Southern without the sides—Skillet-Fried Corn, Creamy Potato Salad, and Arugula Pesto Snap Beans. Be sure, too, to save room for Molasses-Bourbon Pecan Pie and Freestyle Lemon Blackberry Tart.From revealing the secret to fluffy buttermilk biscuits to giving us ideas for swapping out ingredients to accommodate any season, from providing tips for frying up chicken like a true Southerner to detailing barbecue fundamentals that put you on par with any pitmaster, Foster’s helpful sidebars ensure that your dishes will turn out perfect every time. You’ll also get expert tips on the essential equipment (cast-iron skillets, griddles, casserole dishes) and the ingredients no Southern pantry should be without (from stone-ground grits to Carolina Gold rice). As a bonus, Foster offers her “Sidetracked” feature, profiles of tried-and-true roadtrip destinations throughout the South where you can find the best fried catfish, barbecued brisket, big breakfast plates, and more. And finally, Foster’s lessons in pickling and canning guarantee that you can enjoy your favorite flavors all year round. With its handy list of resources and Southern pantry essentials, and entertaining stories, Sara Foster’s Southern Kitchen is an all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, traditional tastes meet modern methods, and fantastic flavors make every bite a succulent mouthful of Southern comfort. Minimize

Whether it's a tea party in the garden or a cosy gathering ... Read more

Whether it's a tea party in the garden or a cosy gathering by the fire, afternoon tea is a treat at any time of year. Teatime should begin with Sandwiches and Savouries - delectable savoury morsels that range from traditional fare such as Finger Sandwiches to the more exotic flavours of Quick Blinis with Wasabi Cream and Caviar. Scones and Teacakes features some new takes on old classics. Try Blueberry and Lime Drop Scones or Orange and Walnut Scones with Mascarpone and Fig Preserve. For the ultimate tea-time indulgence, tuck into Fancies - sweet morsels such as Baby Eclairs with Coffee Creme Patissiere and Coffee Sauce or Orange Tuiles with Flaked Almonds. Finally, Cakes are the crowning glory of any tea party and there are a range of delicious flavours to choose from. Tried and tested recipes include Lemon Drizzle Cake, Coffee and Walnut Cake and Victoria Sandwich Filled with Cream and Strawberries. Afternoon Tea features delicate bite-size treats that are guaranteed to charm your guests. Bring out your best china, fill up the teapot and enjoy this wonderful tradition. *An irresistible collection of sweet and savoury recipes, from little toasts to finger sandwiches and scones to baby pavlovas. *Packed with information about preparing a tea-time feast, including how to make the perfect cup of tea. *Irresistible photography by Martin Brigdale. Minimize

The Hawaiian Islands are known worldwide for gourmet coffee ... Read more

The Hawaiian Islands are known worldwide for gourmet coffee from the Kona Coast, but real aficionados know that in Hawaii, Kona coffee is only the beginning. The only place in the United States growing coffee as a commercial crop, the Aloha State hosts a thriving industry encompassing 11 major regions on five islands producing more than seven million pounds of coffee last year valued at over $30 million. The Hawaii Coffee Book: A Gourmet's Guide from Kona to Kauai is the first-ever comprehensive overview of the Islands most recognizable and highly coveted product. The Hawaii Coffee Book includes a region-by-region guide and flavor profiles of the major varieties cultivated in the Islands, listings of farms offering tours, cafes that roast on-site, and detailed information on where Hawaii-grown coffees can be purchased in person or online. In addition, the book includes more than a dozen recipes for cooking with coffee, complete with mouthwatering photography. Ranging from entrees of lamb and ahi to desserts that go beyond brulees and brownies, many of the recipes are past winners of the annual Kona Coffee Festival Cooking Contest. In addition, this comprehensive coffee book dispenses tips on coffee appreciation and provides a thorough education on coffee essentials. Common questions such as, Is it really a good idea to refrigerate my coffee? and, How do I brew the perfect pot of coffee? are answered in an easy-to-digest sidebar format. A resource for everyone, even coffee fanatics who might think they know it all about their favorite beverage, The Hawaii Coffee Book addresses all aspects of the coffee industry and culture, from ethical farming to roasting techniques and coffee tasting to events and festivals. Minimize

Not just for breakfast anymore, muffins are appropriate for ... Read more

Not just for breakfast anymore, muffins are appropriate for every occasions and meal. Delicious photographs of the muffins accompany 120 recipes. The chapters include: Fruit muffins, Chocolate Muffins, Nuts and Spices, Savory Muffins, and Healthy and Special Diet Muffins. This comprehensive collection of all-time classic muffin recipes contains loads of old favorites to bring back sweet memories of childhood, and a number of new recipes that will have the whole family pleading for more. You?ll find old staples like Mixed Berry Muffins, Double Chocolate Chip and Cinnamon Swirl Muffins to new interpretations of traditional recipes like Sweet Potato, Roasted Chili and Feta to Coffee Walnut and Fresh Raspberry and Lemon Muffins. Muffins Galore is your one-stop guide to baking these popular little treats.  Minimize

When Meg Rivers children were young and they clamored for a ... Read more

When Meg Rivers children were young and they clamored for a sweet treat in the afternoon, she was reluctant to give them the kind of commercial cakes so often made with artificial flavors, preservatives and colors. She started to bake her own wholesome cakes, traybakes, and cookies using good-quality, seasonal ingredients. Word spread about how delicious these treats were and her friends began to place orders. When she got her first order for a cake to be sent to a friend in Africa, she decided to turn her hobby into a mailorder business and Meg Rivers Artisan Bakery was born. After Meg s untimely death in 2001, family friend Julian Day took over the running of the bakery. In this artisan cookbook, Julian has collected the bakery s most popular recipes inspired by English afternoon-tea classics, but with a sprinkling of influences from elsewhere in the world. This beautiful book features chapters on Family Cakes, Small Cakes, Traybakes, Cookies, Loaves and Tarts, and recipes for Ginger Cake, Wheat-free Chocolate & Hazelnut Torte, Flapjacks, Amaretti Cookies, Apricot & Nut Loaf, and Lemon Tart. Minimize

From festive party punches to cosy bedtime treats, here you ... Read more

From festive party punches to cosy bedtime treats, here you'll find the perfect winter tipple. What could be more welcome on a cold wintry day than a hot drink with a kick. Whether you prefer a whisky-based toddy, aromatic mulled wine, coffee laced with a little brandy or a spiced tea, you'll find a tempting array of tasty and warming treats for every winter occasion in this collection of delicious recipes. Warming Toddies & Cocktails to try include Hot Tea Toddy; Hot Buttered Rum; and Blue Blazer. Mulls & Punches are perfect when entertaining a crowd - recipes include Orange Mulled Wine; Swedish Glogg; and Hot Rum and Cider Punch. Nogs & Creamy Drinks make an indulgent treat - choose from Egg Nog Latte; Honey Rum Baba; and Spiced Rum Chocolate. Tipsy Coffees include the classic Irish Coffee; Mocha Maple Coffee; and Caribbean Cafe. Finally, Non-alcoholic Warmers are perfect for drivers or when just relaxing at home - try an exotic Saffron Milk; Pumpkin Latte; or Indian Chai Masala. Minimize

Runa - Amazonian Guayusa Ginger Citrus - 16 Tea Bags (1.13 ... Read more

Runa - Amazonian Guayusa Ginger Citrus - 16 Tea Bags (1.13 oz / 32 g)Runa Amazonian Ginger Citrus Guayusa is a naturally caffeinated herbal supplement, contained in individually wrapped infusers. A zesty guayusa blend that wakes you up with an invigorating twist of ginger and citrus. Guayusa (why-you-sa) provides balanced, sustainable energy without bitterness, jitters, or crash. A good source of antioxidants. Guayusa, a natural, delicious source of energy and nutrition from the Amazon, provides clear and focused energy - what the native Kichwa people call "mental strength and courage." A caffeinated holly leaf native to Ecuador, guayusa contains an exceptional balance of caffeine, antioxidants, vitamins and amino acids for your whole body and mind.Known for its stimulating effects, indigenous hunters drink guayusa to sharpen their instincts. They call it the "Night Watchman" because it helps them stay awake and alert all night.Ingredients: Organic RUNA Guayusa 16 infusers in a box Certified Organic Certified Kosher Runa believes it's time for new kind of energy. Energy that allows people to live a stimulating life: fully engaged and full of curiosity. Energy to do more of what they love and are called to do. Sustainable energy that attracts, connects, expands, and propels them into the world with a clear mind and an open heart.FlavorSince guayusa is not related to traditional tea varieties made from the camellia sinensis plant, it has a distinct flavor that pleasantly surprises your tastes buds with the first sip. The most frequent comment is "Wow, the flavor is so smooth and clean," to which Runa responds, "Exactly, that is because guayusa does not contain the tannins that can give traditional teas a sharper astringency."Texture: Silky, Smooth, Clean, Round Aroma: Rich, Earthy Notes: Molasses, Caramel, Chicory Finish: Hint of Sweetness You can also read a series of third party reviews of Runa's guayusa on the tea review website Steepster.com.RunaSpiritIn an ancien Minimize

Runa - Amazonian Guayusa Traditional - 16 Tea Bags (1.13 oz ... Read more

Runa - Amazonian Guayusa Traditional - 16 Tea Bags (1.13 oz / 32 g)Runa Amazonian Traditional Guayusa is a naturally caffeinated herbal supplement, contained in individually wrapped infusers. Traditional Guayusa is energizing, smooth, and rich, with a hint of natural sweetness, guayusa helps you be awake and alert. Guayusa (why-you-sa) provides balanced, sustainable energy without bitterness, jitters, or crash. A good source of antioxidants. Guayusa, a natural, delicious source of energy and nutrition from the Amazon, provides clear and focused energy - what the native Kichwa people call "mental strength and courage." A caffeinated holly leaf native to Ecuador, guayusa contains an exceptional balance of caffeine, antioxidants, vitamins and amino acids for your whole body and mind.Known for its stimulating effects, indigenous hunters drink guayusa to sharpen their instincts. They call it the "Night Watchman" because it helps them stay awake and alert all night.Ingredients: Organic RUNA Guayusa 16 infusers in a box Certified Organic Certified Kosher Runa believes it's time for new kind of energy. Energy that allows people to live a stimulating life: fully engaged and full of curiosity. Energy to do more of what they love and are called to do. Sustainable energy that attracts, connects, expands, and propels them into the world with a clear mind and an open heart.FlavorSince guayusa is not related to traditional tea varieties made from the camellia sinensis plant, it has a distinct flavor that pleasantly surprises your tastes buds with the first sip. The most frequent comment is "Wow, the flavor is so smooth and clean," to which Runa responds, "Exactly, that is because guayusa does not contain the tannins that can give traditional teas a sharper astringency."Texture: Silky, Smooth, Clean, Round Aroma: Rich, Earthy Notes: Molasses, Caramel, Chicory Finish: Hint of Sweetness You can also read a series of third party reviews of Runa's guayusa on the tea review website Stee Minimize

Runa - Amazonian Guayusa Spice - 16 Tea Bags (1.13 oz / 32 ... Read more

Runa - Amazonian Guayusa Spice - 16 Tea Bags (1.13 oz / 32 g)Runa Amazonian Guayusa Spice is a naturally caffeinated herbal supplement, contained in individually wrapped infusers. An Amazonian blend of energizing guayusa with full-bodied cinnamon and aromatic lemongrass. Guayusa (why-you-sa) provides balanced, sustainable energy without bitterness, jitters, or crash. A good source of antioxidants. Guayusa, a natural, delicious source of energy and nutrition from the Amazon, provides clear and focused energy - what the native Kichwa people call "mental strength and courage." A caffeinated holly leaf native to Ecuador, guayusa contains an exceptional balance of caffeine, antioxidants, vitamins and amino acids for your whole body and mind.Known for its stimulating effects, indigenous hunters drink guayusa to sharpen their instincts. They call it the "Night Watchman" because it helps them stay awake and alert all night.Ingredients: Organic RUNA Guayusa 16 infusers in a box Certified Organic Certified Kosher Runa believes it's time for new kind of energy. Energy that allows people to live a stimulating life: fully engaged and full of curiosity. Energy to do more of what they love and are called to do. Sustainable energy that attracts, connects, expands, and propels them into the world with a clear mind and an open heart.FlavorSince guayusa is not related to traditional tea varieties made from the camellia sinensis plant, it has a distinct flavor that pleasantly surprises your tastes buds with the first sip. The most frequent comment is "Wow, the flavor is so smooth and clean," to which Runa responds, "Exactly, that is because guayusa does not contain the tannins that can give traditional teas a sharper astringency."Texture: Silky, Smooth, Clean, Round Aroma: Rich, Earthy Notes: Molasses, Caramel, Chicory Finish: Hint of Sweetness You can also read a series of third party reviews of Runa's guayusa on the tea review website Steepster.com.RunaSpiritIn an ancient tradition s Minimize

Breakfast, lunch, and dinner may mark the beginning, middle ... Read more

Breakfast, lunch, and dinner may mark the beginning, middle, and end of the day, but for centuries Italians have eaten two small informal meals that come in between. Italy in Small Bites is the first-ever collection of recipes for these bite-size treats, known as spuntini and merende, the soul food of Italy. Spuntini, the midmorning snack, can be as simple as a sublime walnut-and-raisin-studded coffee cake, while merende, which are enjoyed midafternoon, might be a wedge of onion frittata or artichoke tart, a crunchy pillow of fried dough served with figs or prosciutto, a purée of fava beans, or sweet peppers mounded on a slice of rustic country bread. The best-known merende in America are pizza and focaccia, but there's an entire universe of appealing food revealed in this book. Though the recipes are tied to centuries of tradition that go back to a time when merende reinvigorated laborers in the fields, they're singularly perfect for contemporary eating in America and are as versatile as they are delicious. Merende make perfect impromptu meals because they are stunningly simple foods meant to make life easy. Some -- bruschetta with various toppings, frittate, vegetable tarts, polenta crostini -- may be familiar, while others are welcome new discoveries. Served individually or in combination, they can become a meal -- any meal -- and they are healthy, inexpensive, and casual, perfect for the way we live. Minimize

Since its introduction at the 1904 World's Fair in St. Loui ... Read more

Since its introduction at the 1904 World's Fair in St. Louis, iced tea has been a favorite American beverage showing up at every family gathering, backyard barbecue, 4th of July picnic, and on every restaurant menu. In fact, each day, 120 million Americans reach for a frosty glass of iced tea. Fred Thompson shows us how easy it is to make a wide variety of iced teas right at home: from classics (Southern Style Ice Tea, Solar Tea) to infusions (Iced Mango Tea, Berry Spice Iced Tea), from spritzers (Green Tea Passion Fruit Spritzer) to offbeat and cocktail teas (Tea Smoothie, Beach Bourbon Slush). Thompson discusses basic methods for brewing tea, the types of teas and tea blends that are best iced, as well as a vast array of flavors and flavorful combinations that can be mixed with iced tea to create refreshing new drinks. These 50 recipes make iced tea a truly exciting anytime beverage while still maintaining the pure flavor and goodness that has ensured its place in American tradition. Thompson shares his years of experience brewing, tasting, and enjoying iced tea the way it was meant to be made - at home with your own two hands. As Fred Thompson says (and we think you'll agree once you sample the delicious results): ''There really is no substitute for the real thing.'' Minimize

Homemade desserts and baked goods for health-conscious peop ... Read more

Homemade desserts and baked goods for health-conscious people. The delicious recipes in this new book are ideal for those who want to reduce their intake of processed sugar or even eliminate it completely. Angelina and Ari Dayan show how to remove sugar and still get great flavors. Each recipe uses the natural sweetness of fruits and other natural ingredients like honey, maple syrup, agave syrup, stevia and xylitol, a naturally occurring sugar substitute found in the fibers of many fruits and vegetables. Some of the sumptuous desserts are: Cherry cobbler maxi, Tahiti tart, berry tartlets Chestnut and chocolate crepe Napoleon Light scones, chocolate chip cookies, magic mud cake Carrot cake with mascarpone, chocolate hazelnut mousse Panna cotta, coffee ice cream, orange granita Ginger mango compote, Cajun-style roasted pineapple slices. Jam packed with helpful tips and techniques, these recipes range from the everyday to ones for special occasions. In addition, there is valuable information on using alternative sweeteners. 175 Natural Sugar Desserts will quickly become a favored resource for the home cook who wants to produce healthy meals. Minimize