The All-Clad Stainless Steel Sautè Pan - now you can have the same cookware favored by chefs worldwide, in your own kitchen! ; Deeper than a traditional fry pan, the sautè pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sautè pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven. All-Clad is designed to distribute heat quickly and evenly, preventing hot spots and sticking. Shiny stainless steel exterior gives a professional appearance to cookware. Aluminum core assures fast heating and quick response to temperature changes. Nonreactive 18/10 stainless steel interior retains heat evenly for fewer hot spots, and does not discolor, react with food, or alter flavors.
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