Sarah Labensky, Alan M. Hause, Steven Labensky, Priscilla Martel - On Cooking: A Textbook Of Culinary Fundamentals

<P>Attractively designed and extensively illustrated with color photographs, line drawings, charts and tables, this contemporary introduction to cooking and the culinary arts focuses on information relevant to today's students. Comprehensive and well written, and now offering a strong Media Program,<I> On Cooking, 4/e </I>emphasizes an understanding of cooking fundamentals, explores the contemporary dining option of vegetarian cooking, discusses nutrition and special health issues, and provides information on other relevant topics such as culinary history and food science. </P> <P style="MARGIN: 0in 0in 0pt" soNormal><B>KEY FEATURES</B> </P> <UL> <LI> <DIV style="MARGIN: 0in 0in 0pt" soNormal>Test Kitchen Program offers over 140 in-chapter recipes tested by culinary schools assures recipe accuracy.</DIV></LI> <LI> <DIV style="MARGIN: 0in 0in 0pt" soNormal>Approximately 50 new recipes and expanded recipe variations add greater variety of recipes and offer additional basic, competency-based recipes. </D Minimize